Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

[1]  U. Messelhäusser,et al.  The Genus Bacillus , 2014 .

[2]  V. Antolinos,et al.  The CasKR Two-Component System Is Required for the Growth of Mesophilic and Psychrotolerant Bacillus cereus Strains at Low Temperatures , 2014, Applied and Environmental Microbiology.

[3]  D. de Mendoza,et al.  Exploring the Biosynthesis of Unsaturated Fatty Acids in Bacillus cereus ATCC 14579 and Functional Characterization of Novel Acyl-Lipid Desaturases , 2013, Applied and Environmental Microbiology.

[4]  C. Clerté,et al.  Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties , 2012, Applied and Environmental Microbiology.

[5]  Peter Williams,et al.  IMG: the integrated microbial genomes database and comparative analysis system , 2011, Nucleic Acids Res..

[6]  J. M. Delfino,et al.  Thermal regulation of membrane lipid fluidity by a two‐component system in Bacillus subtilis , 2011, Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.

[7]  S. Gill,et al.  Bacillus thuringiensis: A story of a successful bioinsecticide. , 2011, Insect biochemistry and molecular biology.

[8]  A. Kolstø,et al.  Extended and global phylogenetic view of the Bacillus cereus group population by combination of MLST, AFLP, and MLEE genotyping data. , 2011, Food microbiology.

[9]  C. Nguyen-the,et al.  Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation , 2010, Journal of Clinical Microbiology.

[10]  D. de Mendoza,et al.  Differences in Cold Adaptation of Bacillus subtilis under Anaerobic and Aerobic Conditions , 2010, Journal of bacteriology.

[11]  C. Nguyen-the,et al.  Identification of Bacillus cereus Genes Specifically Expressed during Growth at Low Temperatures , 2010, Applied and Environmental Microbiology.

[12]  P. de Vos,et al.  Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria. , 2009, International journal of systematic and evolutionary microbiology.

[13]  P. E. Granum,et al.  From soil to gut: Bacillus cereus and its food poisoning toxins. , 2008, FEMS microbiology reviews.

[14]  P. Kämpfer.  Whole—Cell Fatty Acid Analysis in the Systematics of Bacillus and Related Genera , 2008 .

[15]  P. Dawyndt,et al.  Ecological diversification in the Bacillus cereus Group. , 2008, Environmental microbiology.

[16]  P. E. Granum,et al.  Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group , 2007, BMC Microbiology.

[17]  D. Lereclus,et al.  Comparison of cytotoxin cytK promoters from Bacillus cereus strain ATCC 14579 and from a B. cereus food-poisoning strain. , 2004, Microbiology.

[18]  P. E. Granum,et al.  Genetic and functional analysis of the cytK family of genes in Bacillus cereus. , 2004, Microbiology.

[19]  L. Cybulski,et al.  Molecular basis of thermosensing: a two‐component signal transduction thermometer in Bacillus subtilis , 2001, The EMBO journal.

[20]  P. E. Granum,et al.  A new cytotoxin from Bacillus cereus that may cause necrotic enteritis , 2000, Molecular microbiology.

[21]  Yajun Song,et al.  Distinctness of spore and vegetative cellular fatty acid profiles of some aerobic endospore-forming bacilli. , 2000, Journal of microbiological methods.

[22]  H. Saito,et al.  Adaptive Changes in Membrane Lipids of Barophilic Bacteria in Response to Changes in Growth Pressure , 1998, Applied and Environmental Microbiology.

[23]  Peter Kämpfer,et al.  Limits and Possibilities of Total Fatty Acid Analysis for Classification and Identification of Bacillus Species , 1994 .

[24]  T. Kaneda.  Positional preference of fatty acids in phospholipids of Bacillus cereus and its relation to growth temperature. , 1972, Biochimica et biophysica acta.

[25]  A. Fulco.  Biosynthesis of Unsaturated Fatty Acids by Bacilli. III. Uptake and Utilization of Exogenous Palmitate. , 1972 .

[26]  M. Sinensky.  Temperature Control of Phospholipid Biosynthesis in Escherichia coli , 1971, Journal of bacteriology.

[27]  A. Fulco.  The biosynthesis of unsaturated fatty acids by bacilli. I. Temperature induction of the desaturation reaction. , 1969, The Journal of biological chemistry.

[28]  A. Fulco.  The effect of temperature on the formation of Δ5-unsaturated fatty acids by Bacilli , 1967 .

[29]  P. de Vos,et al.  Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning. , 2013, International journal of systematic and evolutionary microbiology.

[30]  G. Garrity.  Bergey’s Manual® of Systematic Bacteriology , 2012, Springer New York.

[31]  T. Hansen.  Bergey's Manual of Systematic Bacteriology , 2005 .

[32]  A. Fulco.  The effect of temperature on the formation of delta 5-unsaturated fatty acids by bacilli. , 1967, Biochimica et biophysica acta.