论文信息 - Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat - 字舞流文

Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

R. Mondadori | Â. M. Fiorentini | E. H. Duval | R. J. da Costa | F. L. S. Voloski | Flávia L. S. Voloski