论文信息 - Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions - 字舞流文

Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions

K. Dewettinck | N. Neirynck | P. V. Meeren | J. Cocquyt | D. Verbeken | M. Lukaszewicz-Lausecker