Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

[1]  A. G. Frenich,et al.  Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry , 2009 .

[2]  A. Dobson,et al.  Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus. , 2009, International journal of food microbiology.

[3]  J. Mañes,et al.  Occurrence and legislation of mycotoxins in food and feed from Morocco , 2009 .

[4]  E. Razzazi-Fazeli,et al.  A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins , 2008 .

[5]  F. Fry,et al.  Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study. , 2008, Journal of AOAC International.

[6]  M. De Rosso,et al.  A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry. , 2007, Rapid communications in mass spectrometry : RCM.

[7]  P. Chouciño,et al.  Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection. , 2007, Journal of chromatography. A.

[8]  J. Richard,et al.  Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients , 2007 .

[9]  R. Krska,et al.  Application of a liquid chromatography–tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects , 2007, Food additives and contaminants.

[10]  C. Cavaliere,et al.  Determination of aflatoxins in olive oil by liquid chromatography-tandem mass spectrometry. , 2007, Analytica chimica acta.

[11]  P. Zöllner,et al.  Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. , 2006, Journal of chromatography. A.

[12]  M. Agut,et al.  Ultra-performance liquid chromatography/tandem mass spectrometry for the simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer. , 2006, Rapid communications in mass spectrometry : RCM.

[13]  Zhao-xiang Zhang,et al.  Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography. , 2006, Journal of agricultural and food chemistry.

[14]  C. Cavaliere,et al.  Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer. , 2005, Journal of agricultural and food chemistry.

[15]  P. Brereton,et al.  Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection. , 2004, Journal of chromatography. A.

[16]  R. Schothorst,et al.  Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes. , 2004, Toxicology letters.

[17]  X. Guardino,et al.  Use of high-performance liquid chromatography to assess airborne mycotoxins. Aflatoxins and ochratoxin A. , 2004, Journal of chromatography. A.

[18]  J. M. Soriano,et al.  Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. , 2003, Journal of chromatography. A.

[19]  J. D'mello,et al.  A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins , 1999 .