Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry.
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Renate Reimschuessel | R. Reimschuessel | Wendy C. Andersen | W. Andersen | S. Clark | S. Turnipseed | M. Madson | C. M. Karbiwnyk | C. Gieseker | Ron A. Miller | N. Rummel | Christine M Karbiwnyk | Wendy C Andersen | Susan B Clark | Sherri B Turnipseed | Mark R Madson | Charles M Gieseker | Ron A Miller | Nathan G Rummel | Christine M. Karbiwnyk
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