Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
暂无分享,去创建一个
[1] G. Cosenza,et al. A Mval PCR-RFLP detecting a silent allele at the goat alpha-lactalbumin locus. , 2003, The Journal of dairy research.
[2] I. Kandarakis,et al. Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey , 2003 .
[3] M. Todaro,et al. Effect of β-lactoglobulin polymorphism on milk-related traits of dairy ewes analysed by a repeated measures design , 2000, Journal of Dairy Research.
[4] D. Otter,et al. Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene. , 2000, Journal of chromatography. A.
[5] R. Pena,et al. Characterization of genetic polymorphism in the goat β-lactoglobulin gene , 2000 .
[6] I. Recio,et al. Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk — a review , 2000 .
[7] S. Visser,et al. Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin , 1999 .
[8] F. Malcata,et al. Studies on genetic variants of α‐lactalbumin and β‐lactoglobulin from milk of native Portuguese ovine and caprine breeds , 1999 .
[9] David L. Thomas,et al. Functional properties of whey protein concentrates from caprine and ovine specialty cheese wheys , 1999 .
[10] D. Thomas,et al. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses. , 1998, Journal of dairy science.
[11] J. Burgos,et al. Thermal Denaturation of Ovine β-Lactoglobulin , 1998 .
[12] B. Moioli,et al. Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review , 1998 .
[13] D. Otter,et al. Comparison of analytical methods to quantify whey proteins , 1998 .
[14] A. Law,et al. SHORT COMMUNICATIONS Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography , 1997, Journal of Dairy Research.
[15] F. Barillet,et al. Renneting properties of milk from individual ewes: influence of genetic and non-genetic variables, and relationship with physicochemical characteristics , 1997, Journal of Dairy Research.
[16] P. Fox. Production and utilization of ewe and goat milk , 1997 .
[17] I. Recio,et al. Capillary electrophoretic analysis of genetic variants of milk proteins from different species. , 1997, Journal of chromatography. A.
[18] F. Barillet,et al. Renneting properties of milk from individual ewes , 1997 .
[19] F. Cecchi,et al. IV.14 - The influence of β-lactoglobulin genetic polymorphism on protein distribution and coagulation properties in milk of massese breed ewes , 1997 .
[20] I. Recio,et al. β-Lactoglobulin polymorphism in ovine breeds: influence on cheesemaking properties and milk composition , 1997 .
[21] E. Alichanidis,et al. Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view , 1996 .
[22] F. Malcata,et al. Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation , 1996 .
[23] M. Todaro,et al. Effect of beta-lactoglobulin on milk composition and cheese yield in sheep , 1996 .
[24] C. H. Moore,et al. EVIDENCE OF MULTIPLE GLYCOSYLATION OF BOVINE BETA -LACTOGLOBULIN BY ELECTROSPRAY IONISATION MASS SPECTROMETRY , 1996 .
[25] M. Ramos,et al. Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism , 1995, Journal of Dairy Research.
[26] J. Burton,et al. Cheese yield and factors affecting its control: International Dairy Federation, 1994. Belg. Fr. 4000.00 (540 pages) ISBN 93 9098 013 5 , 1994 .
[27] J. R. Brown,et al. Compositional changes in caprine whey proteins , 1994 .
[28] L. Amigo,et al. Genetic polymorphism of whey proteins in two ovine breeds , 1994 .
[29] A. Sánchez,et al. Cloning and sequencing of the cDNA encoding goat beta-lactoglobulin. , 1993, Journal of animal science.
[30] L. Amigo,et al. Comparison of electrophoresis, isoelectric focusing, and immunodiffusion in determinations of cow's and goat's milk in Serra da Estrela cheeses , 1992 .
[31] A. Hill,et al. Size exclusion chromatography of caprine whey proteins. , 1990 .
[32] G. Erhardt,et al. Isolation and complete primary sequence of a new ovine wild-type beta-lactoglobulin C. , 1989, Biological chemistry Hoppe-Seyler.
[33] P. Fox,et al. Functional properties of whey proteins. , 1989 .
[34] J. Kinsella,et al. Proteins in whey: chemical, physical, and functional properties. , 1989, Advances in food and nutrition research.
[35] J. Furet,et al. Complete nucleotide sequence of ovine α-lactalbumin mRNA , 1987 .
[36] J. Furet,et al. Ovine beta-lactoglobulin messenger RNA: nucleotide sequence and mRNA levels during functional differentiation of the mammary gland. , 1986, Biochimie.
[37] A. Grandison,et al. Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant , 1983, Journal of Dairy Research.
[38] R. Jenness. Composition and Characteristics of Goat Milk: Review 1968−1979 , 1980 .
[39] A. Andrews. The composition, structure and origin of proteose-peptone component 8F of bovine milk. , 1978, European journal of biochemistry.
[40] K. Ebner,et al. Multiple forms of pig, sheep and goat -lactalbumin. , 1972, Biochimica et biophysica acta.
[41] H. Mckenzie,et al. The whey proteins of ovine milk: β-lactoglobulins A and B , 1967 .