论文信息 - Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia - 字舞流文

Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia

B. Adhikari | Nelum Pematilleke | Mandeep Kaur | P. Torley | Carleen Tse Rai Wai | M. Kaur | Carleen Tse Rai Wai | Carleen Tse Rai Wai