Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols.

Two-photon excitation enabled for the first time the observation and measurement of excited state fluorescence lifetimes from three flavanols in solution, which were ~1.0 ns for catechin and epicatechin, but <45 ps for epigallocatechin gallate (EGCG). The shorter lifetime for EGCG is in line with a lower fluorescence quantum yield of 0.003 compared to catechin (0.015) and epicatechin (0.018). In vivo experiments with onion cells demonstrated that tryptophan and quercetin, which tend to be major contributors of background fluorescence in plant cells, have sufficiently low cross sections for two-photon excitation at 630 nm and therefore do not interfere with detection of externally added or endogenous flavanols in Allium cepa or Taxus baccata cells. Applying two-photon excitation to flavanols enabled 3-D fluorescence lifetime imaging microscopy and showed that added EGCG penetrated the whole nucleus of onion cells. Interestingly, EGCG and catechin showed different lifetime behaviour when bound to the nucleus: EGCG lifetime increased from <45 to 200 ps, whilst catechin lifetime decreased from 1.0 ns to 500 ps. Semi-quantitative measurements revealed that the relative ratios of EGCG concentrations in nucleoli associated vesicles: nucleus: cytoplasm were ca. 100:10:1. Solution experiments with catechin, epicatechin and histone proteins provided preliminary evidence, via the appearance of a second lifetime (τ(2)=1.9-3.1 ns), that both flavanols may be interacting with histone proteins. We conclude that there is significant nuclear absorption of flavanols. This advanced imaging using two-photon excitation and biophysical techniques described here will prove valuable for probing the intracellular trafficking and functions of flavanols, such as EGCG, which is the major flavanol of green tea.

[1]  J. Lakowicz Principles of fluorescence spectroscopy , 1983 .

[2]  J. Grandmaison,et al.  Evidence for Nuclear Protein Binding of Flavonol Sulfate Esters in Flaveria chloraefolia , 1995 .

[3]  D. Treutter Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamaldehyde , 1989 .

[4]  H. Gutzeit,et al.  Specific interactions of quercetin and other flavonoids with target proteins are revealed by elicited fluorescence. , 2004, Biochemical and biophysical research communications.

[5]  S. Botchway,et al.  Interactions of the beta-blocker drug, propranolol, with detergents, beta-cyclodextrin and living cells studied using fluorescence spectroscopy and imaging , 2010 .

[6]  J. Lambert,et al.  The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention. , 2010, Archives of biochemistry and biophysics.

[7]  K. Choy,et al.  Uptake and distribution of catechins in fetal organs following in utero exposure in rats. , 2007, Human reproduction.

[8]  D. Hernandez-Verdun The nucleolus today. , 1991, Journal of cell science.

[9]  B. Zhu,et al.  Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids , 2005, Molecular Pharmacology.

[10]  O. Aruoma,et al.  Phenolics as potential antioxidant therapeutic agents: mechanism and actions. , 2005, Mutation research.

[11]  Miss A.O. Penney (b) , 1974, The New Yale Book of Quotations.

[12]  Chi-Tang Ho,et al.  Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions. , 2005, Journal of agricultural and food chemistry.

[13]  S. Sang,et al.  Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols , 2006 .

[14]  D. Saslowsky,et al.  Nuclear Localization of Flavonoid Enzymes in Arabidopsis* , 2005, Journal of Biological Chemistry.

[15]  D. F. Eaton,et al.  International Union of Pure and Applied Chemistry Organic Chemistry Division Commission on Photochemistry. Reference materials for fluorescence measurement. , 1988, Journal of photochemistry and photobiology. B, Biology.

[16]  J. Polster,et al.  Nuclei of tea flowers as targets for flavanols. , 2004, Plant biology.

[17]  J. Polster,et al.  Are Histones the Targets for Flavan-3-ols (Catechins) in Nuclei? , 2003, Biological chemistry.

[18]  Ni Ai,et al.  Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines. , 2003, Cancer research.

[19]  Stanley W Botchway,et al.  Time-resolved and two-photon emission imaging microscopy of live cells with inert platinum complexes , 2008, Proceedings of the National Academy of Sciences.

[20]  S. Botchway,et al.  Fluorescence Lifetime Imaging of Interactions between Golgi Tethering Factors and Small GTPases in Plants , 2009, Traffic.

[21]  I. Mueller-Harvey Unravelling the conundrum of tannins in animal nutrition and health , 2006 .

[22]  G. G. Stokes "J." , 1890, The New Yale Book of Quotations.

[23]  J. Hedges,et al.  Tannin signatures of barks, needles, leaves, cones, and wood at the molecular level , 2004 .

[24]  Kyung-Chul Choi,et al.  Epigallocatechin-3-gallate, a histone acetyltransferase inhibitor, inhibits EBV-induced B lymphocyte transformation via suppression of RelA acetylation. , 2009, Cancer research.

[25]  J. Polster,et al.  Nuclei of Taxus baccata: Flavanols Linked to Chromatin Remodeling Factors , 2009 .

[26]  E. Roussakis,et al.  Quercetin exhibits a specific fluorescence in cellular milieu: a valuable tool for the study of its intracellular distribution. , 2007, Journal of agricultural and food chemistry.

[27]  J. Ordovás,et al.  Epigenetics and cardiovascular disease , 2010, Nature Reviews Cardiology.

[28]  C. Keen,et al.  Flavanols: digestion, absorption and bioactivity , 2007, Phytochemistry Reviews.

[29]  H. Tajmir-Riahi,et al.  An Overview of DNA and RNA Bindings to Antioxidant Flavonoids , 2007, Cell Biochemistry and Biophysics.

[30]  J. Polster,et al.  Variation of the Nuclear, Subnuclear and Chromosomal Flavanol Deposition in Hemlock and Rye , 2007, International Journal of Molecular Sciences.

[31]  Chunfu Wu,et al.  Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells. , 2007, Journal of agricultural and food chemistry.

[32]  P. French,et al.  Time-resolved fluorescence microscopy , 2005 .

[33]  D. Treutter,et al.  Microspore development of three coniferous species: affinity of nuclei for flavonoids. , 2008, Tree physiology.

[34]  R. Burgemeister,et al.  Flavonoids in plant nuclei: detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and uv–visible spectroscopic titration , 2006 .

[35]  S. Botchway,et al.  Real‐time cellular uptake of serotonin using fluorescence lifetime imaging with two‐photon excitation , 2008, Microscopy research and technique.

[36]  A. Jeltsch,et al.  The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols , 2011, BMC Biochemistry.

[37]  S. Botchway,et al.  Five Arabidopsis Reticulon Isoforms Share Endoplasmic Reticulum Location, Topology, and Membrane-Shaping Properties[W] , 2010, Plant Cell.

[38]  M. Glei,et al.  The main catechin of green tea, (-)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes. , 2006, Toxicology in vitro : an international journal published in association with BIBRA.

[39]  S. Munné-Bosch,et al.  How relevant are flavonoids as antioxidants in plants? , 2009, Trends in plant science.

[40]  A. Probst,et al.  Two means of transcriptional reactivation within heterochromatin. , 2003, The Plant journal : for cell and molecular biology.

[41]  G. Williamson,et al.  Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants. , 2008, Current opinion in biotechnology.

[42]  N. Slabbert Ionisation of some flavanols and dihydroflavonols , 1977 .

[43]  Q. Fernaǹdo,et al.  Potentiometric and (1)H NMR studies of complexation of Al(3+) with (-)-epigallocatechin gallate, a major active constituent of green tea. , 2002, Journal of inorganic biochemistry.

[44]  E. V. van Munster,et al.  Fluorescence lifetime imaging microscopy (FLIM). , 2005, Advances in biochemical engineering/biotechnology.

[45]  Thomas M. Ehrman,et al.  Phytochemical Databases of Chinese Herbal Constituents and Bioactive Plant Compounds with Known Target Specificities , 2007, J. Chem. Inf. Model..

[46]  P. Shaw,et al.  Emerging approaches for imaging vulnerable plaques in patients. , 2007, Current opinion in biotechnology.

[47]  R. Dixon,et al.  The Mysteries of Proanthocyanidin Transport and Polymerization1 , 2010, Plant Physiology.

[48]  A. Murphy,et al.  Flavonoid accumulation patterns of transparent testa mutants of arabidopsis. , 2001, Plant physiology.

[49]  B R Masters,et al.  Two-photon excitation fluorescence microscopy. , 2000, Annual review of biomedical engineering.