Phenolic compounds as biochemical markers of senescence in woody ornamental flowers of Malus crabapple

[1]  F. Ma,et al.  Characterization of phenolic compounds and active anthocyanin degradation in crabapple (Malus orientalis) flowers , 2017, Horticulture, Environment, and Biotechnology.

[2]  A. Vianello,et al.  Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures , 2016, BMC Plant Biology.

[3]  P. Górnaś,et al.  Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products , 2015 .

[4]  Wenjuan Li,et al.  An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp1[OPEN] , 2015, Plant Physiology.

[5]  Ji Tian,et al.  The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples , 2015, Scientific Reports.

[6]  Junfan Fu,et al.  Differences in salt tolerance between diploid and autotetraploid apple seedlings exposed to salt stress , 2015 .

[7]  A. Doron-Faigenboim,et al.  In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers. , 2015, New Phytologist.

[8]  Nülüfer Koca,et al.  The effects of plant growth regulators and L-phenylalanine on phenolic compounds of sweet basil. , 2015, Food chemistry.

[9]  F. Ma,et al.  Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel , 2014, Planta.

[10]  Xuan Cai,et al.  Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans , 2014 .

[11]  F. Ma,et al.  Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. , 2014, Food chemistry.

[12]  Pengmin Li,et al.  Response of phenolic compounds in ‘Golden Delicious’ and ‘Red Delicious’ apples peel to fruit bagging and subsequent sunlight re-exposure , 2014 .

[13]  Ji Tian,et al.  The Malus crabapple transcription factor McMYB10 regulates anthocyanin biosynthesis during petal coloration , 2014 .

[14]  K. Ichimura,et al.  Programmed cell death begins earlier in the mesophyll cells of tulip petals than in the epidermal cells , 2013 .

[15]  S. Karuppagounder,et al.  Quercetin up-regulates mitochondrial complex-I activity to protect against programmed cell death in rotenone model of Parkinson’s disease in rats , 2013, Neuroscience.

[16]  A. Sánchez-Moreiras,et al.  The natural compound trans-chalcone induces programmed cell death in Arabidopsis thaliana roots. , 2012, Plant, cell & environment.

[17]  B. Aslim,et al.  Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition , 2011 .

[18]  N. Tuteja,et al.  Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. , 2010, Plant physiology and biochemistry : PPB.

[19]  C. Gosch,et al.  Phloridzin: biosynthesis, distribution and physiological relevance in plants. , 2010, Phytochemistry.

[20]  T. Ishikawa,et al.  Intracellular energy depletion triggers programmed cell death during petal senescence in tulip , 2008, Journal of experimental botany.

[21]  J. Paulin,et al.  Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system. , 2008, Physiologia plantarum.

[22]  Da Xing,et al.  Implication of reactive oxygen species and mitochondrial dysfunction in the early stages of plant programmed cell death induced by ultraviolet-C overexposure , 2008, Planta.

[23]  K. Shi,et al.  Physiological basis of different allelopathic reactions of cucumber and figleaf gourd plants to cinnamic acid. , 2007, Journal of experimental botany.

[24]  X. Z. Zhang,et al.  Potential polyphenol markers of phase change in apple (Malus domestica). , 2007, Journal of plant physiology.

[25]  Sivakami Muthuswamy,et al.  Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin , 2007 .

[26]  E. Marra,et al.  Cytochrome c Is Released in a Reactive Oxygen Species-Dependent Manner and Is Degraded via Caspase-Like Proteases in Tobacco Bright-Yellow 2 Cells en Route to Heat Shock-Induced Cell Death1 , 2006, Plant Physiology.

[27]  T. Weir,et al.  Retracted: Dual role for an allelochemical: (±)‐catechin from Centaurea maculosa root exudates regulates conspecific seedling establishment , 2005 .

[28]  P. Kefalas,et al.  Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships. , 2005, Journal of pharmaceutical and biomedical analysis.

[29]  R. R. Simard,et al.  Effects of benzoic and cinnamic acids on membrane permeability of soybean roots , 1995, Journal of Chemical Ecology.

[30]  G. Iacomino,et al.  Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα , 2003, Oncogene.

[31]  J. Swidzinski Programmed cell death in Arabidopsis thaliana , 2003 .

[32]  Kelly E Heim,et al.  Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. , 2002, The Journal of nutritional biochemistry.

[33]  J. Vivanco,et al.  Enantiomeric-Dependent Phytotoxic and Antimicrobial Activity of (±)-Catechin. A Rhizosecreted Racemic Mixture from Spotted Knapweed1 , 2002, Plant Physiology.

[34]  M. Oren-Shamir,et al.  Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment. , 2002, Physiologia plantarum.

[35]  C. Rice-Evans,et al.  Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics. , 2001, Biochemical and biophysical research communications.

[36]  Morelli,et al.  Flavonoid distribution in Pyracantha coccinea plants at different growth phases. , 2000, Biochemical systematics and ecology.

[37]  A. Rigueiro,et al.  Polyphenols as potential markers to differentiate juvenile and mature chestnut shoot cultures. , 1999, Tree physiology.

[38]  D. Ernst,et al.  Chalcone synthase activity and polyphenolic compounds of shoot tissues from adult and rejuvenated walnut trees , 1997, Planta.

[39]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.