Electrodialysis applications in the food industry.

Publisher Summary This chapter reviews the current and potential electrodialysis (ED) applications that appear to be of particular interest for the food and drinks sector in the short-medium term, as well as the basic mass transport equations that might help ED unit design or optimization. Electrodialysis (ED) is a unit operation for the separation or concentration of ions in solutions based on their selective electromigration through semipermeable membranes under the influence of a potential gradient. The current largest area of application for ED is in the desalination of brackish water for the production of potable water and de-ashing of milk whey to obtain valuable raw materials for baby foods. However, ED applications are still in their infancy and ED-processing potentialities have not been completely exploited probably because of the high specific electromembrane costs or their short lifetime.

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