Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions †
暂无分享,去创建一个
[1] A. Håkansson,et al. Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value. , 2018, Journal of food science.
[2] D. Svergun,et al. Structural insights of RmXyn10A - A prebiotic-producing GH10 xylanase with a non-conserved aglycone binding region. , 2018, Biochimica et biophysica acta. Proteins and proteomics.
[3] Lei Xin,et al. Self-nanoemulsifying drug delivery systems of myricetin: Formulation development, characterization, and in vitro and in vivo evaluation. , 2017, Colloids and surfaces. B, Biointerfaces.
[4] J. A. Núñez-Gastélum,et al. In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study. , 2017, Food technology and biotechnology.
[5] Jun Sik Lee,et al. Anti-cancer activity of myricetin against human papillary thyroid cancer cells involves mitochondrial dysfunction-mediated apoptosis. , 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[6] N. Yennawar,et al. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies. , 2017, Food chemistry.
[7] A. Viljoen,et al. Myricetin: A Dietary Molecule with Diverse Biological Activities , 2016, Nutrients.
[8] J. Park,et al. α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus , 2015, Food Science and Biotechnology.
[9] Berk Hess,et al. GROMACS: High performance molecular simulations through multi-level parallelism from laptops to supercomputers , 2015 .
[10] M. Corredig,et al. A standardised static in vitro digestion method suitable for food - an international consensus. , 2014, Food & function.
[11] P. Ma,et al. Quantitative Determination of Myricetin in Rat Plasma by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry and its Absolute Bioavailability , 2013, Drug Research.
[12] David S. Wishart,et al. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content , 2013, Database J. Biol. Databases Curation.
[13] Miyuki Tanaka,et al. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro. , 2012, Journal of food science.
[14] P. Tammela,et al. Aggregating Behavior of Phenolic Compounds — A Source of False Bioassay Results? , 2012, Molecules.
[15] A. Håkansson,et al. Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach. , 2012, Journal of chromatography. A.
[16] J. Duan,et al. [Absorption of flavonoids from Abelmoschus manihot extract by in situ intestinal perfusion]. , 2011, Yao xue xue bao = Acta pharmaceutica Sinica.
[17] Jaeyoung Cho,et al. Pancreatic Lipase Inhibition by C-Glycosidic Flavones Isolated from Eremochloa ophiuroides , 2010, Molecules.
[18] M. Parrinello,et al. Canonical sampling through velocity rescaling. , 2007, The Journal of chemical physics.
[19] Junmei Wang,et al. Development and testing of a general amber force field , 2004, J. Comput. Chem..
[20] A. Hermetter,et al. Identification of various lipolytic enzymes in crude porcine pancreatic lipase preparations using covalent fluorescent inhibitors , 2004, Biotechnology and bioengineering.
[21] B. Shoichet,et al. A specific mechanism of nonspecific inhibition. , 2003, Journal of medicinal chemistry.
[22] C. Chung,et al. Effect of detergent on "promiscuous" inhibitors. , 2003, Journal of medicinal chemistry.
[23] B. Shoichet,et al. A common mechanism underlying promiscuous inhibitors from virtual and high-throughput screening. , 2002, Journal of medicinal chemistry.
[24] W. Tsuzuki,et al. Effect of Dimethylsulfoxide on Hydrolysis of Lipase , 2001, Bioscience, biotechnology, and biochemistry.
[25] R. Guerciolini. Mode of action of orlistat. , 1997, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.
[26] P. Hadváry,et al. The lipase inhibitor tetrahydrolipstatin binds covalently to the putative active site serine of pancreatic lipase. , 1991, The Journal of biological chemistry.
[27] S. Nosé,et al. Constant pressure molecular dynamics for molecular systems , 1983 .
[28] Bruno H. Zimm,et al. The Scattering of Light and the Radial Distribution Function of High Polymer Solutions , 1948 .
[29] Yanli Ma,et al. The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis , 2018 .
[30] Sam K C Chang,et al. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera. , 2017, Food chemistry.
[31] Hongyi Shen,et al. A Novel Strategy for Pharmaceutical Cocrystal Generation Without Knowledge of Stoichiometric Ratio: Myricetin Cocrystals and a Ternary Phase Diagram , 2014, Pharmaceutical Research.
[32] L. Nilsson. Separation and characterization of food macromolecules using field-flow fractionation: A review , 2013 .
[33] K. Wahlund,et al. Flow FFF – Basics and Key Applications , 2012 .
[34] K. Caldwell,et al. Field-Flow Fractionation in Biopolymer Analysis , 2012 .
[35] F. Tomás-Barberán,et al. Flavonoids in Food and Their Health Benefits , 2004, Plant foods for human nutrition.