Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
暂无分享,去创建一个
J. Amaya-Farfan | E. Jacob‐Lopes | Leila Q. Zepka | T. C. Nascimento | A. Mercadante | R. Grimaldi | C. Cazarin | M. Maróstica | E. M. Risso | L. Q. Zepka | Eder Muller Risso
[1] E. Jacob‐Lopes,et al. Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries , 2019, Current Opinion in Food Science.
[2] B. Zhang,et al. Metabolites change of Scenedesmus obliquus exerted by AgNPs. , 2019, Journal of environmental sciences.
[3] O. Akinloye,et al. First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid , 2018, Alexandria Journal of Medicine.
[4] F. Haidari,et al. Effect of chlorella supplementation on systematic symptoms and serum levels of prostaglandins, inflammatory and oxidative markers in women with primary dysmenorrhea. , 2018, European journal of obstetrics, gynecology, and reproductive biology.
[5] J. A. Torres-Castillo,et al. Moringa plants: Bioactive compounds and promising applications in food products. , 2018, Food research international.
[6] L. Rodolfi,et al. Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea , 2018, Algal Research.
[7] H. Koley,et al. Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia , 2018, Journal of Functional Foods.
[8] E. Jacob‐Lopes,et al. Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis. , 2018, Food research international.
[9] E. Jacob‐Lopes,et al. Bio-combustion of petroleum coke: The process integration with photobioreactors , 2018 .
[10] C. Nunes. OVERVIEW OF THE BRAZILIAN HEALTH REGULATORY AGENCY ON SANITARY SURVEILLANCE (ANVISA) ON GOVERNANCE AND CAPACITY BUILDING FUNDAMENTAL RIGHTS: LEGAL POLICY AND INTERNATIONAL HARMONIZATION SYSTEMS , 2018 .
[11] A. Afify,et al. Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes , 2018, Journal, genetic engineering & biotechnology.
[12] B. Xie,et al. Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions. , 2018, Food chemistry.
[13] L. Rodolfi,et al. Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats. , 2017, Food research international.
[14] Â. P. Matos. The Impact of Microalgae in Food Science and Technology , 2017 .
[15] C. Ebenbichler,et al. The Role of Omega-3 Fatty Acids in Reverse Cholesterol Transport: A Review , 2017, Nutrients.
[16] P. Barter,et al. HDL cholesterol concentration or HDL function: which matters? , 2017, European heart journal.
[17] Shuibang Wang,et al. Dietary supplementation with long-chain monounsaturated fatty acid isomers decreases atherosclerosis and alters lipoprotein proteomes in LDLr-/- mice. , 2017, Atherosclerosis.
[18] W. Harris,et al. The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies. , 2017, Atherosclerosis.
[19] S. Mittal,et al. Protective effect of geraniin against carbon tetrachloride induced acute hepatotoxicity in Swiss albino mice. , 2017, Biochemical and biophysical research communications.
[20] G. Piccoli,et al. The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach , 2017, Nutrients.
[21] P. Sun,et al. Regulation of growth, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of lipid related genes by different dietary n-3 highly unsaturated fatty acids in juvenile black seabream (Acanthopagrus schlegelii) , 2017 .
[22] C. Kenfack,et al. Hypolipidemic effect and activation of Lecithin Cholesterol Acyl Transferase (LCAT) by aqueous extract of Spirulina platensis during toxicological investigation , 2017, BMC Nutrition.
[23] K. Sigler,et al. Pilot cultivation of the green alga Monoraphidium sp. producing a high content of polyunsaturated fatty acids in a low-temperature environment , 2017 .
[24] P. C. do Nascimento,et al. Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review. , 2017, Food chemistry.
[25] Gert B. M. Mensink,et al. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS) , 2017, BMC Nutrition.
[26] Amarjeet Bassi,et al. Carotenoids from microalgae: A review of recent developments. , 2016, Biotechnology advances.
[27] Y. Higashikuni,et al. Combination of n-3 polyunsaturated fatty acids reduces atherogenesis in apolipoprotein E-deficient mice by inhibiting macrophage activation. , 2016, Atherosclerosis.
[28] E. Jacob‐Lopes,et al. The role of photoperiods on photobioreactors - A potential strategy to reduce costs. , 2016, Bioresource technology.
[29] I. Ibrahim,et al. The influence of photoperiod and light intensity on the growth and photosynthesis of Dunaliella salina (chlorophyta) CCAP 19/30 , 2016, Plant physiology and biochemistry : PPB.
[30] D. Val-Laillet,et al. Obesogenic diets have deleterious effects on fat deposits irrespective of the nature of dietary carbohydrates in a Yucatan minipig model. , 2016, Nutrition research.
[31] Narciso Couto,et al. The role of glutathione reductase and related enzymes on cellular redox homoeostasis network. , 2016, Free radical biology & medicine.
[32] Lixia Yao,et al. Pattern Genes Suggest Functional Connectivity of Organs , 2016, Scientific Reports.
[33] M. M. Maróstica Júnior,et al. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. , 2016, Food chemistry.
[34] G. Cortopassi,et al. Oxidative stress in inherited mitochondrial diseases. , 2015, Free radical biology & medicine.
[35] Adriana Zerlotti Mercadante,et al. Bioactive pigments from microalgae Phormidium autumnale , 2015 .
[36] M. Nebbioso,et al. Biomolecular Modulation of Neurodegenerative Events during Ageing , 2015, Oxidative medicine and cellular longevity.
[37] R. L. Zollner,et al. Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis , 2015 .
[38] Jun Wang,et al. From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. , 2015, Bioresource technology.
[39] S. Carfagna,et al. Dietary Supplementation with the Microalga Galdieria sulphuraria (Rhodophyta) Reduces Prolonged Exercise-Induced Oxidative Stress in Rat Tissues , 2015, Oxidative medicine and cellular longevity.
[40] M. Conlon,et al. The Impact of Diet and Lifestyle on Gut Microbiota and Human Health , 2014, Nutrients.
[41] P. Schenk,et al. Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. , 2014, Food chemistry.
[42] M. Eberlin,et al. Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) , 2014 .
[43] C. Cazarin,et al. Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues , 2014 .
[44] E. Flores,et al. Production of carotenoids from microalgae cultivated using agroindustrial wastes , 2014 .
[45] T. Bohn,et al. Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention. , 2014, Nutrition research.
[46] Gokare A. Ravishankar,et al. In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study , 2013 .
[47] R. Prior,et al. Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23. , 2013, Journal of AOAC International.
[48] R. Morais,et al. Health applications of bioactive compounds from marine microalgae. , 2013 .
[49] Eliseu Rodrigues,et al. Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship. , 2012, Food chemistry.
[50] Taihua Mu,et al. Sweet potato protein hydrolysates: antioxidant activity and protective effects on oxidative DNA damage , 2012 .
[51] P. Schenk,et al. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production , 2012, Microbial Cell Factories.
[52] Y. Jeon,et al. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[53] K. Cusi,et al. Role of obesity and lipotoxicity in the development of nonalcoholic steatohepatitis: pathophysiology and clinical implications. , 2012, Gastroenterology.
[54] R. Krauss,et al. HDL measures, particle heterogeneity, proposed nomenclature, and relation to atherosclerotic cardiovascular events. , 2011, Clinical chemistry.
[55] A. Om,et al. Protective Effect of Chlorella vulgaris against Lead-Induced Oxidative Stress in Rat Brains , 2011 .
[56] D. Rodriguez-Amaya. Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review , 2010 .
[57] T. J. Fang,et al. Anticancer and antioxidant activities of the peptide fraction from algae protein waste. , 2010, Journal of agricultural and food chemistry.
[58] N. Bedirli,et al. Administration of Chlorella sp. microalgae reduces endotoxemia, intestinal oxidative stress and bacterial translocation in experimental biliary obstruction. , 2009, Clinical nutrition.
[59] J. E. Alfonso,et al. Elevando el colesterol HDL: ¿Cuál es la mejor estrategia? , 2008 .
[60] Y. Mine,et al. Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. , 2007, Journal of agricultural and food chemistry.
[61] M. Balasubramanian,et al. Antioxidant effect of the marine algae Chlorella vulgaris against naphthalene-induced oxidative stress in the albino rats , 2007, Molecular and Cellular Biochemistry.
[62] J. Danesh,et al. Triglycerides and the Risk of Coronary Heart Disease: 10 158 Incident Cases Among 262 525 Participants in 29 Western Prospective Studies , 2007, Circulation.
[63] Eduardo Jacob-Lopes,et al. Caracterização da fração protéica da cianobactéria Aphanothece Microscopica Nägeli cultivada no efluente da parboilização do arroz , 2006 .
[64] M. Fernández,et al. Mechanisms by which dietary fatty acids modulate plasma lipids. , 2005, The Journal of nutrition.
[65] D. Son,et al. Histidine inhibits oxidative stress‐ and TNF‐α‐induced interleukin‐8 secretion in intestinal epithelial cells , 2005, FEBS letters.
[66] G. Beecher,et al. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. , 2004, Journal of agricultural and food chemistry.
[67] W. Stahl,et al. Antioxidant activity of carotenoids. , 2003, Molecular aspects of medicine.
[68] E. Parks,et al. Effect of dietary carbohydrate on triglyceride metabolism in humans. , 2001, The Journal of nutrition.
[69] F. García-Carmona,et al. Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives , 2001 .
[70] G. Franceschini,et al. Omega-3 fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers. , 1991, Metabolism: clinical and experimental.
[71] K. Yagi,et al. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. , 1979, Analytical biochemistry.
[72] J. Waterbury,et al. Generic assignments, strain histories, and properties of pure cultures of cyanobacteria , 1979 .
[73] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[74] R. Carrell,et al. The estimation of red cell superoxide dismutase activity. , 1975, The Journal of laboratory and clinical medicine.
[75] L Hartman,et al. Rapid preparation of fatty acid methyl esters from lipids. , 1973, Laboratory practice.
[76] R. Levy,et al. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. , 1972, Clinical chemistry.
[77] J. Spies. Determination of tryptophan in proteins. , 1967, Analytical chemistry.
[78] M. Borowitzka. Microalgae in Medicine and Human Health: A Historical Perspective , 2018 .
[79] L. Cang,et al. Exogenous amino acids increase antioxidant enzyme activities and tolerance of rice seedlings to cadmium stress , 2017 .
[80] M. Danquah,et al. Antioxidative Peptides Derived from Food Proteins , 2015 .
[81] F. Augusto,et al. Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity , 2014 .
[82] Li Li,et al. Chlorella vulgaris extract ameliorates carbon tetrachloride-induced acute hepatic injury in mice. , 2013, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.
[83] P. Park,et al. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate , 2005 .
[84] Chyuan-Yuan Shiau,et al. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) , 2003 .
[85] P. Wilson,et al. Remnant-like particle (RLP) cholesterol is an independent cardiovascular disease risk factor in women: results from the Framingham Heart Study. , 2001, Atherosclerosis.
[86] E. Grings,et al. Precolumn phenylisothiocyanate derivatization and liquid chromatography of free amino acids in biological samples , 1993 .
[87] B. Mannervik,et al. [59] Glutathione reductase , 1985 .
[88] H. Aebi,et al. Catalase in vitro. , 1984, Methods in enzymology.
[89] L. Flohé,et al. Assays of glutathione peroxidase. , 1984, Methods in enzymology.