Group B Streptococcus in retail food– beyond ST283 and raw fish
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Wei Ling. Tan | S. Chen | T. Barkham | S. Kilari | K. T. Aung | M. L. Chau | Min Yap | L. C. Ng | W. Wong | B. Z. Tan | Ahmad Zhafir Bin Mohamad Ariff | R. Gutiérrez | Sri Harminda Pahm Hartantyo | Grisez Luc | Lee Ching Ng