论文信息 - Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp - 字舞流文

Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

C. M. Rezende | E. S. Nicolau | M. C. L. Torres | Alexsandra Valéria Sousa Costa de Lima | Lorena Gouvêa Novais | Nayana Ribeiro Soares