论文信息 - Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages - 字舞流文

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

Mayara Schulz | L. V. Gonzaga | A. C. Costa | R. Fett | Fabiana Della Betta | S. K. T. Seraglio | H. Daguer | P. Nehring | A. C. Valese | A. C. O. Costa | Priscila Nehring