Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study
暂无分享,去创建一个
S. Bandinelli | L. Ferrucci | M. Urpi-Sardà | C. Andrés-Lacueva | A. Cherubini | R. Zamora-Ros | M. Rabassa | Montserrat Rabassa
[1] Ian Philp,et al. Predictive validity of a two-step tool to map frailty in primary care , 2015, BMC Medicine.
[2] S. Bandinelli,et al. The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. , 2015, The journals of gerontology. Series A, Biological sciences and medical sciences.
[3] S. Bandinelli,et al. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3‐Year Period in Older Adults: The Invecchiare in Chianti Study , 2015, Journal of the American Geriatrics Society.
[4] J. Boer,et al. The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort study , 2015, BMC Medicine.
[5] E. McAuley,et al. Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition , 2015, The journal of nutrition, health & aging.
[6] G. Grosso,et al. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study , 2014, Nutrition.
[7] D. Shahar,et al. Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries , 2014, The journal of nutrition, health & aging.
[8] D. van der A,et al. The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations , 2013, Diabetes Care.
[9] R. Swerdlow,et al. Consumption of polyphenol plants may slow aging and associated diseases. , 2013, Current pharmaceutical design.
[10] S. Bandinelli,et al. High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults. , 2013, The Journal of nutrition.
[11] C. González,et al. Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort , 2013, Epidemiology.
[12] K. Pallauf,et al. Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet? , 2013, Oxidative medicine and cellular longevity.
[13] R. Goldbohm,et al. Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer. , 2013, American journal of epidemiology.
[14] R. V. van Dam,et al. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings , 2013, Current opinion in lipidology.
[15] D. Metzger,et al. Polyphenols prevent ageing‐related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production , 2013, Experimental physiology.
[16] E. Rimm,et al. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women , 2013, Circulation.
[17] A. Gramza-Michałowska. Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption , 2013, The journal of nutrition, health & aging.
[18] Nicholas,et al. The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct Study , 2013 .
[19] C. González,et al. Application of dietary phenolic biomarkers in epidemiology: past, present, and future. , 2012, Journal of agricultural and food chemistry.
[20] S. Bandinelli,et al. Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study. , 2011, Analytica chimica acta.
[21] Luigi Ferrucci,et al. Mediterranean diet and mobility decline in older persons , 2011, Experimental Gerontology.
[22] Rebecca Hardy,et al. Objective measures of physical capability and subsequent health: a systematic review , 2010, Age and ageing.
[23] R. J. Shephard,et al. Objectively measured physical capability levels and mortality: systematic review and meta-analysis , 2011 .
[24] Toshiko Tanaka,et al. Nutritional determinants of mobility , 2010, Current opinion in clinical nutrition and metabolic care.
[25] M. Obrenovich,et al. The role of polyphenolic antioxidants in health, disease, and aging. , 2010, Rejuvenation research.
[26] Hongwei Yao,et al. Regulation of SIRT1 in cellular functions: role of polyphenols. , 2010, Archives of biochemistry and biophysics.
[27] David S. Wishart,et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods , 2010, Database J. Biol. Databases Curation.
[28] S. Bandinelli,et al. Personal Mastery and Lower Body Mobility in Community‐Dwelling Older Persons: The Invecchiare in Chianti Study , 2010, Journal of the American Geriatrics Society.
[29] S. Studenski,et al. What is a meaningful change in physical performance? Findings from a clinical trial in older adults (the LIFE-P study) , 2009, The journal of nutrition, health & aging.
[30] J. E. Morley,et al. Sarcopenia: Its assessment, etiology, pathogenesis, consequences and future perspectives , 2008, The journal of nutrition, health & aging.
[31] S. Studenski,et al. Meaningful Change and Responsiveness in Common Physical Performance Measures in Older Adults , 2006, Journal of the American Geriatrics Society.
[32] J. M. Guralnik,et al. Drug data coding and analysis in epidemiologic studies , 1994, European Journal of Epidemiology.
[33] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. , 2005, The American journal of clinical nutrition.
[34] G. Ostir,et al. Reliability and sensitivity to change assessed for a summary measure of lower body function: results from the Women's Health and Aging Study. , 2002, Journal of clinical epidemiology.
[35] Ack,et al. LOWER-EXTREMITY FUNCTION IN PERSONS OVER THE AGE OF 70 YEARS AS A PREDICTOR OF SUBSEQUENT DISABILITY , 2001 .
[36] Luigi Ferrucci,et al. Subsystems Contributing to the Decline in Ability to Walk: Bridging the Gap Between Epidemiology and Geriatric Practice in the InCHIANTI Study , 2000, Journal of the American Geriatrics Society.
[37] R B Wallace,et al. Depressive symptoms and physical decline in community-dwelling older persons. , 1998, JAMA.
[38] S. Salvini. A food composition database for epidemiological studies in Italy. , 1997, Cancer letters.
[39] F Berrino,et al. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. , 1997, International journal of epidemiology.
[40] J. van Limbeek,et al. Criterion validity of the Center for Epidemiologic Studies Depression scale (CES-D): results from a community-based sample of older subjects in The Netherlands. , 1997, Psychological medicine.
[41] L. Ferrucci,et al. A short physical performance battery assessing lower extremity function: association with self-reported disability and prediction of mortality and nursing home admission. , 1994, Journal of gerontology.
[42] J F Sallis,et al. Compendium of physical activities: classification of energy costs of human physical activities. , 1993, Medicine and science in sports and exercise.
[43] M J Graney,et al. A randomized, controlled trial of a geriatric assessment unit in a community rehabilitation hospital. , 1990, The New England journal of medicine.
[44] W. Applegate,et al. Instruments for the functional assessment of older patients. , 1990, The New England journal of medicine.
[45] Cockcroft Dw,et al. Prediction of Creatinine Clearance from Serum Creatinine , 1976 .
[46] S. Folstein,et al. "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician. , 1975, Journal of psychiatric research.
[47] M. Lawton,et al. Assessment of Older People: Self-Maintaining and Instrumental Activities of Daily Living , 1969 .
[48] S. Katz,et al. STUDIES OF ILLNESS IN THE AGED. THE INDEX OF ADL: A STANDARDIZED MEASURE OF BIOLOGICAL AND PSYCHOSOCIAL FUNCTION. , 1963, JAMA.
[49] S. Katz. Studies of illness in the aged , 1963 .
[50] R. Schreyer,et al. THE DEPARTMENT OF AGRICULTURE. , 1901, Science.