The role of diet in the aetiopathogenesis of inflammatory bowel disease
暂无分享,去创建一个
A. Ananthakrishnan | P. Lochhead | A. Hart | H. Khalili | S. Chan | A. Chan
[1] Nima Hamidi,et al. Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies , 2017, The Lancet.
[2] N. Narula,et al. Enteral nutritional therapy for induction of remission in Crohn's disease. , 2018, The Cochrane database of systematic reviews.
[3] A. Ananthakrishnan,et al. Genetic Polymorphisms in Fatty Acid Metabolism Modify the Association Between Dietary n3: n6 Intake and Risk of Ulcerative Colitis A Prospective Cohort Study , 2017, Inflammatory bowel diseases.
[4] L. Barton,et al. Sulfur Cycling and the Intestinal Microbiome , 2017, Digestive Diseases and Sciences.
[5] A. Joshi,et al. Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis , 2017, Inflammatory bowel diseases.
[6] F. Q. Ribeiro. The meta-analysis , 2017, Brazilian journal of otorhinolaryngology.
[7] P. Schloss,et al. NLRP6 Protects Il10-/- Mice from Colitis by Limiting Colonization of Akkermansia muciniphila. , 2017, Cell reports.
[8] E. Riboli,et al. Erratum : No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: Data from a European Prospective cohort study (EPIC) (European Journal of Clinical Nutrition (2017) 71 (512-518) DOI: 10.1038/ejcn.2016.271) , 2017 .
[9] S. Ng,et al. The Worldwide Incidence and Prevalence of Inflammatory Bowel Disease in the 21 st Century: A Systematic Review of Population-Based Studies , 2017 .
[10] E. Rimm,et al. Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls , 2017, American journal of epidemiology.
[11] E. Riboli,et al. No association of alcohol use and the risk of ulcerative colitis or Crohn’s disease: data from a European Prospective cohort study (EPIC) , 2017, European Journal of Clinical Nutrition.
[12] A. Joshi,et al. Identification and Characterization of a Novel Association between Dietary Potassium and Risk of Crohn’s Disease and Ulcerative Colitis , 2016, Front. Immunol..
[13] C. Huttenhower,et al. Interplay of host genetics and gut microbiota underlying the onset and clinical presentation of inflammatory bowel disease , 2016, Gut.
[14] A. Paterson,et al. Association of host genome with intestinal microbial composition in a large healthy cohort , 2016, Nature Genetics.
[15] T. Vatanen,et al. The effect of host genetics on the gut microbiome , 2016, Nature Genetics.
[16] W. Linehan,et al. Ionic immune suppression within the tumour microenvironment limits T cell effector function , 2016, Nature.
[17] B. Bressler,et al. The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review , 2016, Critical reviews in food science and nutrition.
[18] A. Tjønneland,et al. Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation , 2016, Inflammatory bowel diseases.
[19] Ta-Chiang Liu,et al. Genetics and Pathogenesis of Inflammatory Bowel Disease. , 2016, Annual review of pathology.
[20] Morris A. Swertz,et al. Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity , 2016, Science.
[21] R. Xavier,et al. Visceral Adiposity, Genetic Susceptibility, and Risk of Complications Among Individuals with Crohn's Disease. , 2016 .
[22] A. Paterson,et al. IBD Genetic Risk Profile in Healthy First-Degree Relatives of Crohn's Disease Patients. , 2016, Journal of Crohn's & colitis.
[23] F. Clavel-Chapelon,et al. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study , 2016, Inflammatory bowel diseases.
[24] P. Siersema,et al. Mo1796 Dairy Products, Dietary Calcium and the Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation , 2016 .
[25] A. Ananthakrishnan,et al. Zinc intake and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study. , 2015, International journal of epidemiology.
[26] D. Hafler,et al. Sodium chloride inhibits the suppressive function of FOXP3+ regulatory T cells. , 2015, The Journal of clinical investigation.
[27] Tianxi Cai,et al. Common Genetic Variants Influence Circulating Vitamin D Levels in Inflammatory Bowel Diseases , 2015, Inflammatory bowel diseases.
[28] M. Cragg,et al. Fcγ receptors: genetic variation, function, and disease , 2015, Immunological reviews.
[29] A. Ananthakrishnan,et al. High School Diet and Risk of Crohn's Disease and Ulcerative Colitis , 2015, Inflammatory bowel diseases.
[30] M. Kleerebezem,et al. Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon , 2015, Proceedings of the National Academy of Sciences.
[31] L. Hui,et al. High salt primes a specific activation state of macrophages, M(Na) , 2015, Cell Research.
[32] B. Foligné,et al. Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials , 2015, BioMed research international.
[33] A. Paterson,et al. Determinants of Intestinal Permeability in Healthy First-Degree Relatives of Individuals with Crohn's Disease , 2015, Inflammatory bowel diseases.
[34] T. To,et al. Inflammatory Bowel Disease in Immigrants to Canada And Their Children: A Population-Based Cohort Study , 2015, The American Journal of Gastroenterology.
[35] P. Gibson,et al. Dietary management of IBD—insights and advice , 2015, Nature Reviews Gastroenterology &Hepatology.
[36] Dan Knights,et al. Complex host genetics influence the microbiome in inflammatory bowel disease , 2014, Genome Medicine.
[37] V. Leone,et al. Diet, gut microbes, and genetics in immune function: can we leverage our current knowledge to achieve better outcomes in inflammatory bowel diseases? , 2014, Current opinion in immunology.
[38] P. D. de Jong,et al. Sphingosine-1-phosphate lyase downregulation promotes colon carcinogenesis through STAT3-activated microRNAs. , 2014, The Journal of clinical investigation.
[39] A. Tjønneland,et al. Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis , 2014, Inflammatory bowel diseases.
[40] G. Wu,et al. Diet and the intestinal microbiome: associations, functions, and implications for health and disease. , 2014, Gastroenterology.
[41] D. Mack,et al. Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease. , 2014, Gastroenterology.
[42] E. Riboli,et al. Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease , 2014, Alimentary pharmacology & therapeutics.
[43] Lawrence A. David,et al. Diet rapidly and reproducibly alters the human gut microbiome , 2013, Nature.
[44] W. Willett,et al. A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis. , 2013, Gastroenterology.
[45] G. Young,et al. Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation , 2013, Digestive Diseases and Sciences.
[46] W. Willett,et al. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease , 2013, Gut.
[47] P. Lakatos,et al. The burden of inflammatory bowel disease in Europe. , 2013, Journal of Crohn's & colitis.
[48] N. Barnich,et al. Western diet induces dysbiosis with increased E coli in CEABAC10 mice, alters host barrier function favouring AIEC colonisation , 2013, Gut.
[49] N. Yosef,et al. Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells , 2013, Nature.
[50] A. Regev,et al. Dynamic regulatory network controlling Th17 cell differentiation , 2013, Nature.
[51] A. Regev,et al. Induction of pathogenic Th17 cells by inducible salt sensing kinase SGK1 , 2013, Nature.
[52] R. Korpela,et al. A novel mechanism for gut barrier dysfunction by dietary fat: epithelial disruption by hydrophobic bile acids. , 2013, American journal of physiology. Gastrointestinal and liver physiology.
[53] Eugene Y. Kim,et al. Sphingosine-1-phosphate links persistent STAT3 activation, chronic intestinal inflammation, and development of colitis-associated cancer. , 2013, Cancer cell.
[54] M. Kleerebezem,et al. Dietary Heme Alters Microbiota and Mucosa of Mouse Colon without Functional Changes in Host-Microbe Cross-Talk , 2012, PloS one.
[55] Timothy L. Tickle,et al. Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment , 2012, Genome Biology.
[56] R. van der Meer,et al. Dietary Heme-Mediated PPARα Activation Does Not Affect the Heme-Induced Epithelial Hyperproliferation and Hyperplasia in Mouse Colon , 2012, PloS one.
[57] K. Brown,et al. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease , 2012, Nutrients.
[58] S. Chan. Tu1278 Body Mass Index in the Aetiology of Inflammatory Bowel Disease - Data From a European Prospective Cohort Study (EPIC) , 2012 .
[59] S. Lynch,et al. Role of the microbiota in inflammatory bowel diseases. , 2012, Inflammatory bowel diseases.
[60] Yunwei Wang,et al. Dietary fat-induced taurocholic acid production promotes pathobiont and colitis in IL-10−/− mice , 2012, Nature.
[61] Jennifer Mulle,et al. A Genome-Wide Scan of Ashkenazi Jewish Crohn's Disease Suggests Novel Susceptibility Loci , 2012, PLoS genetics.
[62] E. Mohammadi,et al. Barriers and facilitators related to the implementation of a physiological track and trigger system: A systematic review of the qualitative evidence , 2017, International journal for quality in health care : journal of the International Society for Quality in Health Care.
[63] Yunwei Wang,et al. Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il 10 2 / 2 mice , 2012 .
[64] Subrata Ghosh,et al. Increasing incidence and prevalence of the inflammatory bowel diseases with time, based on systematic review. , 2012, Gastroenterology.
[65] F. Bushman,et al. Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes , 2011, Science.
[66] P. Calder. Fatty acids and inflammation: the cutting edge between food and pharma. , 2011, European journal of pharmacology.
[67] K. Hemminki,et al. Risk of inflammatory bowel disease in first‐ and second‐generation immigrants in Sweden: A nationwide follow‐up study , 2011, Inflammatory bowel diseases.
[68] J. Gordon,et al. Human nutrition, the gut microbiome and the immune system , 2011, Nature.
[69] Ruth Ley,et al. Unravelling the effects of the environment and host genotype on the gut microbiome , 2011, Nature Reviews Microbiology.
[70] A. Escobedo,et al. A randomized, controlled, open-label trial evaluating the efficacy and safety of chloroquine in the treatment of giardiasis in children. , 2010, The West Indian medical journal.
[71] Tariq Ahmad,et al. Genome-wide meta-analysis increases to 71 the number of confirmed Crohn's disease susceptibility loci , 2010, Nature Genetics.
[72] I. Martínez,et al. Depletion of luminal iron alters the gut microbiota and prevents Crohn's disease-like ileitis , 2010, Gut.
[73] Jin-Ho Kim,et al. Western‐style diets induce macrophage infiltration and contribute to colitis‐associated carcinogenesis , 2010, Journal of gastroenterology and hepatology.
[74] N. Damasceno,et al. Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads. , 2010, Cadernos de saude publica.
[75] F. Clavel-Chapelon,et al. Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study , 2010, The American Journal of Gastroenterology.
[76] S. Massart,et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa , 2010, Proceedings of the National Academy of Sciences.
[77] Ju-Ping Lai,et al. Zinc modulates the innate immune response in vivo to polymicrobial sepsis through regulation of NF-kappaB. , 2010, American Journal of Physiology - Lung cellular and Molecular Physiology.
[78] G. Radford-Smith,et al. Role of diet in the development of inflammatory bowel disease , 2010, Inflammatory bowel diseases.
[79] V. Preedy,et al. Prospective Cohort Study , 2010 .
[80] A. Prasad,et al. Zinc: role in immunity, oxidative stress and chronic inflammation , 2009, Current opinion in clinical nutrition and metabolic care.
[81] E. Riboli,et al. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study , 2009, Gut.
[82] T. Yamamoto,et al. Review article: diet and inflammatory bowel disease – epidemiology and treatment , 2009, Alimentary pharmacology & therapeutics.
[83] N. Risch,et al. Interaction between the serotonin transporter gene (5-HTTLPR), stressful life events, and risk of depression: a meta-analysis. , 2009, JAMA.
[84] C. Porter,et al. Direct health care costs of Crohn's disease and ulcerative colitis in US children and adults. , 2008, Gastroenterology.
[85] J. Doré,et al. Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients , 2008, Proceedings of the National Academy of Sciences.
[86] C. Williams. Does the incidence of IBD increase when persons move from a low- to a high-risk area? , 2008, Inflammatory bowel diseases.
[87] M. Massimi,et al. Zinc deficiency induces membrane barrier damage and increases neutrophil transmigration in Caco-2 cells. , 2008, The Journal of nutrition.
[88] L. Fulton,et al. Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome. , 2008, Cell host & microbe.
[89] E. Riboli,et al. Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study , 2008, Digestion.
[90] T. Hudcovic,et al. The role of microflora in the development of intestinal inflammation: Acute and chronic colitis induced by dextran sulfate in germ-free and conventionally reared immunocompetent and immunodeficient mice , 2008, Folia Microbiologica.
[91] Ken Kleinman,et al. The prevalence and geographic distribution of Crohn's disease and ulcerative colitis in the United States. , 2007, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
[92] M. Neurath,et al. IL‐21 regulates experimental colitis by modulating the balance between Treg and Th17 cells , 2007, European journal of immunology.
[93] J. Milner,et al. A review of the interaction among dietary antioxidants and reactive oxygen species. , 2007, The Journal of nutritional biochemistry.
[94] D. Levy,et al. IL-6 programs TH-17 cell differentiation by promoting sequential engagement of the IL-21 and IL-23 pathways , 2007, Nature Immunology.
[95] A. Simopoulos. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. , 2006, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[96] S. Kugathasan,et al. Inflammatory bowel disease--environmental modification and genetic determinants. , 2006, Pediatric clinics of North America.
[97] S. Uccini,et al. Polymeric diet alone versus corticosteroids in the treatment of active pediatric Crohn's disease: a randomized controlled open-label trial. , 2006, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
[98] H. Weiner,et al. Reciprocal developmental pathways for the generation of pathogenic effector TH17 and regulatory T cells , 2006, Nature.
[99] D. Hunter. Gene–environment interactions in human diseases , 2005, Nature Reviews Genetics.
[100] Hendriek C Boshuizen,et al. Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. , 2004, American journal of epidemiology.
[101] M. Burns,et al. Case-Control Study , 2020, Definitions.
[102] A. Poullis,et al. Bowel Inflammation as Measured by Fecal Calprotectin , 2004, Cancer Epidemiology Biomarkers & Prevention.
[103] Philip Jacobs,et al. Work losses related to inflammatory bowel disease in the United States: Results from the National Health Interview Survey , 2003, American Journal of Gastroenterology.
[104] A. Caspi,et al. Influence of Life Stress on Depression: Moderation by a Polymorphism in the 5-HTT Gene , 2003, Science.
[105] N E Day,et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.
[106] C. Mold,et al. C-Reactive Protein Binding to Murine Leukocytes Requires Fcγ Receptors1 , 2000, The Journal of Immunology.
[107] D. Bharadwaj,et al. C-reactive protein binding to FcgammaRIIa on human monocytes and neutrophils is allele-specific. , 2000, The Journal of clinical investigation.
[108] C. Mold,et al. C-reactive protein binding to murine leukocytes requires Fc gamma receptors. , 2000, Journal of immunology.
[109] D. Bharadwaj,et al. The Major Receptor for C-Reactive Protein on Leukocytes Is Fcγ Receptor II , 1999 .
[110] R. Sartor,et al. Resident Enteric Bacteria Are Necessary for Development of Spontaneous Colitis and Immune System Activation in Interleukin-10-Deficient Mice , 1998, Infection and Immunity.
[111] P. Rutgeerts,et al. Early lesions of recurrent Crohn's disease caused by infusion of intestinal contents in excluded ileum. , 1998, Gastroenterology.
[112] G A Colditz,et al. Validation of a youth/adolescent food frequency questionnaire. , 1997, Preventive medicine.
[113] J. Manson,et al. The Nurses' Health Study: 20-year contribution to the understanding of health among women. , 1997, Journal of women's health.
[114] G A Colditz,et al. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. , 1995, Journal of the American Dietetic Association.
[115] J. Gavaler,et al. The Phytoestrogen Congeners of Alcoholic Beverages: Current Status , 1995, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[116] F. Miglio,et al. Dietary habits as risk factors for inflammatory bowel disease. , 1995, European journal of gastroenterology & hepatology.
[117] A. Ferguson,et al. Morbidity of juvenile onset inflammatory bowel disease: effects on education and employment in early adult life. , 1994, Gut.
[118] D Feskanich,et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. , 1993, Journal of the American Dietetic Association.
[119] E. Rimm,et al. Folate, methionine, and alcohol intake and risk of colorectal adenoma. , 1993, Journal of the National Cancer Institute.
[120] E. Rimm,et al. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. , 1992, The Journal of nutrition.
[121] G A Colditz,et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. , 1992, American journal of epidemiology.
[122] C. Probert,et al. Epidemiological study of ulcerative proctocolitis in Indian migrants and the indigenous population of Leicestershire. , 1992, Gut.
[123] E. Rimm,et al. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. , 1992, American journal of epidemiology.
[124] A. Ahlbom,et al. Diet and Inflammatory Bowel Disease: A Case-Control Study , 1992, Epidemiology.
[125] W. Willett,et al. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. , 1991, The American journal of clinical nutrition.
[126] W. Willett,et al. Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaire. , 1990, American journal of epidemiology.
[127] E. Lindberg,et al. Ulcerative colitis and Crohn's disease in an unselected population of monozygotic and dizygotic twins. A study of heritability and the influence of smoking. , 1988, Gut.
[128] W. Willett,et al. Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. , 1987, Journal of the American Dietetic Association.
[129] W. Willett,et al. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels. , 1983, The American journal of clinical nutrition.
[130] M. Uslenghi,et al. The World Space Observatory (WSO-UV) - Current status , 2008, 0801.2080.
[131] G PLACITELLI,et al. [Ulcerative colitis]. , 1958, La Riforma medica.
[132] C. FordAlexander,et al. ULCERATIVE colitis. , 1997, Journal of the American Medical Association.