论文信息 - Physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ wines fermented with Saccharomyces and non-Saccharomyces yeasts - 字舞流文

Physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ wines fermented with Saccharomyces and non-Saccharomyces yeasts

R. Jacques | Â. Marcon | F. Spinelli | R. Schumacher | V. B. Costa | L. Quincozes | M. Gabbardo | D. P. Eckhardt | W. Cunha