论文信息 - Development and Physico-Chemical Characterization of Date Wafers - 字舞流文

Development and Physico-Chemical Characterization of Date Wafers

K. Raza | M. Nadeem | T. M. Qureshi | S. Jabbar | S. Hussain | A. Din | Ammara Ainee

[1] F. Clydesdale,et al. Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods , 2005 .

[2] Pau Talens,et al. Water sorption and the plasticization effect in wafers , 2004 .

[3] J. Arěas,et al. Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung , 2003 .

[4] Richard J. Marshall,et al. The fruit of the date palm: its possible use as the best food for the future? , 2003, International journal of food sciences and nutrition.

[5] P. Vayalil. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae). , 2002, Journal of agricultural and food chemistry.

[6] G. Livesey. Energy values of unavailable carbohydrate and diets: an inquiry and analysis. , 1990, The American journal of clinical nutrition.

[7] W. Sawaya,et al. Growth and Compositional Changes During the Various Developmental Stages of Some Saudi Arabian Date Cultivars , 1982 .

[8] James H. Torrie,et al. Principles and procedures of statistics: a biometrical approach (2nd ed) , 1980 .

[9] M. Nadeem,et al. DEVELOPMENT AND PHYSICO-CHEMICAL CHARACTERIZATION OF APRICOT-DATE BARS , 2012 .

[10] A. Yousif,et al. Processing of date-preserve, date-jelly and date-kutter , 1987 .