Extraction of bioactive compounds and essential oils from herbs using green technologies

[1]  I. Saleh,et al.  Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools , 2020 .

[2]  K. Šavikin,et al.  Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation , 2020 .

[3]  A. Zambon,et al.  Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs , 2019, Poultry science.

[4]  Nadia Maïzi,et al.  Modelling and optimization of energy consumption in essential oil extraction processes , 2020 .

[5]  Maw-rong Lee,et al.  Three-stage microwave extraction of cumin (Cuminum cyminum L.) Seed essential oil with natural deep eutectic solvents , 2019, Industrial Crops and Products.

[6]  F. Barba,et al.  Innovative technologies for fruit extracts: Value-added opportunities in the meat industry , 2019, IOP Conference Series: Earth and Environmental Science.

[7]  D. Granato,et al.  Trends in chemometrics and meat products , 2019, IOP Conference Series: Earth and Environmental Science.

[8]  Jianhao Zhang,et al.  Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties , 2019, Innovative Food Science & Emerging Technologies.

[9]  K. Piwowarek,et al.  The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2. , 2019, Poultry science.

[10]  Teofil Jesionowski,et al.  Supercritical fluid extraction of essential oils , 2019, TrAC Trends in Analytical Chemistry.

[11]  N. Frolova,et al.  Physical and mechanical methods of intensification of the process of extraction of substances from plant raw materials , 2019, IOP Conference Series: Earth and Environmental Science.

[12]  V. Tomović,et al.  Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages. , 2019, Food chemistry.

[13]  V. Tomović,et al.  Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels. , 2019, Meat science.

[14]  L. Hoffman,et al.  Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil. , 2019, Meat science.

[15]  S. Jokić,et al.  Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity , 2019, Plants.

[16]  F. Chemat,et al.  Green food processing: concepts, strategies, and tools , 2019, Green Food Processing Techniques.

[17]  Francisco J. Barba,et al.  Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. , 2018, Food research international.

[18]  Lin Li,et al.  Dual-cooled solvent-free microwave extraction of Salvia officinalis L. essential oil and evaluation of its antimicrobial activity , 2018, Industrial Crops and Products.

[19]  G. Parpinello,et al.  Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction , 2018, Industrial Crops and Products.

[20]  N. Joković,et al.  Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination , 2018, Food Control.

[21]  Jânio Sousa Santos,et al.  Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. , 2018, Comprehensive reviews in food science and food safety.

[22]  Y. Li,et al.  Natural deep eutectic solvents as new green solvents to extract anthraquinones from Rheum palmatum L. , 2018, RSC advances.

[23]  V. Tomović,et al.  The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages , 2018 .

[24]  C. D. Goldsmith,et al.  Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace , 2018 .

[25]  A. Pisoschi,et al.  An overview of natural antimicrobials role in food. , 2018, European journal of medicinal chemistry.

[26]  D. Sužnjević,et al.  Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques , 2017 .

[27]  B. Pavlić,et al.  Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust , 2017 .

[28]  Mandana Bimakr,et al.  Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique , 2017, Food Science and Biotechnology.

[29]  N. V. Kiseleva,et al.  Kinetics of Extraction of Biologically Active Substances from Medicinal Plant Raw Materials using Different Techniques , 2017, Moscow University Chemistry Bulletin.

[30]  J. Janjic,et al.  Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere. , 2017, International journal of food microbiology.

[31]  A. Khaneghah,et al.  Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil , 2017 .

[32]  M. Rodrigues,et al.  Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2 , 2017 .

[33]  J. Guerrero-Beltrán,et al.  CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis) , 2017 .

[34]  T. J. Mason,et al.  Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry , 2017 .

[35]  Jean Martínez,et al.  Sonochemistry in non-conventional, green solvents or solvent-free reactions , 2017 .

[36]  I. G. Moorthy,et al.  Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel. , 2017, Ultrasonics sonochemistry.

[37]  F. Chemat,et al.  Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. , 2017, Ultrasonics sonochemistry.

[38]  A. Cvetanović,et al.  Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts , 2016 .

[39]  S. Vidovic,et al.  Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process , 2016 .

[40]  W. Verbeke,et al.  Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite. , 2016, Meat science.

[41]  I. Sampers,et al.  The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products , 2016 .

[42]  G. Cravotto,et al.  Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures , 2016 .

[43]  C. Crampon,et al.  Optimization of Algerian rosemary essential oil extraction yield by supercritical CO2 using response surface methodology , 2016 .

[44]  J. Bernatonienė,et al.  Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.) , 2016, Natural product research.

[45]  B. Pavlić,et al.  Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method , 2016 .

[46]  Armando C. Duarte,et al.  Supercritical fluid extraction of bioactive compounds , 2016 .

[47]  S. Voća,et al.  Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves , 2016 .

[48]  M. Meireles,et al.  New proposal for extracting rosemary compounds: Process intensification and economic evaluation , 2015 .

[49]  E. Ibáñez,et al.  Extraction of thymol from different varieties of thyme plants using green solvents. , 2015, Journal of the science of food and agriculture.

[50]  D. Ježek,et al.  Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) , 2015 .

[51]  Marek Wesolowski,et al.  Multivariate Statistical Analysis as a Supplementary Tool for Interpretation of Variations in Salivary Cortisol Level in Women with Major Depressive Disorder , 2015, TheScientificWorldJournal.

[52]  M. Martino,et al.  Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs , 2015 .

[53]  E. Salehi,et al.  Antioxidant and antibacterial activity of basil (Ocimum basilicum L.) essential oil in beef burger , 2015 .

[54]  H. Treichel,et al.  Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage , 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[55]  B. Pavlić,et al.  Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques , 2015 .

[56]  M. Brnčić,et al.  Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves , 2015 .

[57]  J. Boye,et al.  Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products , 2015 .

[58]  Xiaoxue Li,et al.  The Diophantine Equation 8x + p y = z 2 , 2015, TheScientificWorldJournal.

[59]  S. Chakraborty,et al.  Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity , 2014 .

[60]  Xinsheng Wang,et al.  Flavonoids Extraction from Taraxacum officinale (Dandelion): Optimisation Using Response Surface Methodology and Antioxidant Activity , 2014 .

[61]  Armando J. D. Silvestre,et al.  Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology , 2014 .

[62]  Z. Deng,et al.  Chemical Constituents and Insecticidal Activities of the Essential Oil of Cinnamomum camphora Leaves against Lasioderma serricorne , 2014 .

[63]  F. Chemat,et al.  Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale. , 2014, Food chemistry.

[64]  Jianrong Li,et al.  The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage , 2014 .

[65]  D. Adamović,et al.  Fractionation of non-polar compounds of basil (Ocimum basilicum L.) by supercritical fluid extraction (SFE) , 2014 .

[66]  F. Chemat,et al.  A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation. , 2013, Journal of chromatography. A.

[67]  J. Petrová.  Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging , 2013 .

[68]  F. Chemat,et al.  Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.) , 2013, International journal of molecular sciences.

[69]  Farid Chemat,et al.  Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice , 2013 .

[70]  C. Quiroz-Reyes,et al.  Comparative study of ultrasound and maceration techniques for the extraction of polyphenols from cocoa beans (Theobroma cacao L.) , 2013 .

[71]  Selin Şahin,et al.  Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. , 2013, Ultrasonics sonochemistry.

[72]  Y. Zu,et al.  Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis , 2012, International journal of molecular sciences.

[73]  Farid Chemat,et al.  Green Extraction of Natural Products: Concept and Principles , 2012, International journal of molecular sciences.

[74]  R. M. Geraldine,et al.  Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil , 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

[75]  Catherine Barry-Ryan,et al.  Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology. , 2012, Ultrasonics sonochemistry.

[76]  G. Reglero,et al.  Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family , 2012 .

[77]  M. Meireles,et al.  Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation , 2012 .

[78]  G. Cravotto,et al.  Microwave-Assisted Extraction: An Introduction to Dielectric Heating , 2012 .

[79]  F. Chemat,et al.  Microwave-Assisted Extraction of Essential Oils and Aromas , 2012 .

[80]  M. Kontominas,et al.  Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging. , 2011, Meat science.

[81]  F. Chemat,et al.  Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism , 2011 .

[82]  E. Alves,et al.  Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. , 2011, International journal of food microbiology.

[83]  Farid Chemat,et al.  The Extraction of Natural Products using Ultrasound or Microwaves , 2011 .

[84]  R. Coppola,et al.  Preservation of chicken breast meat treated with thyme and balm essential oils. , 2010, Journal of food science.

[85]  P. Phumkhachorn,et al.  Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food , 2010, Bioscience, biotechnology, and biochemistry.

[86]  D. Decorti,et al.  Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation. , 2009, Ultrasonics sonochemistry.

[87]  E. Ayranci,et al.  Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. , 2008, Food chemistry.

[88]  Alex Patist,et al.  Ultrasonic innovations in the food industry: From the laboratory to commercial production , 2008 .

[89]  N. Botsoglou,et al.  The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. , 2008, Food microbiology.

[90]  Yogesh Mohan,et al.  Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research , 2007 .

[91]  Iolanda De Marco,et al.  Supercritical fluid extraction and fractionation of natural matter , 2006 .

[92]  P. Pavasant,et al.  Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. , 2006, Ultrasonics sonochemistry.

[93]  J. Beltrán,et al.  Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere : Influence of the presence of sodium chloride , 2006 .

[94]  F. Chemat,et al.  An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. , 2006, Journal of chromatography. A.

[95]  Farid Chemat,et al.  Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach , 2006 .

[96]  E. Ibáñez,et al.  Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review , 2006 .

[97]  S. Burt,et al.  Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.

[98]  Farid Chemat,et al.  Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. , 2004, Journal of chromatography. A.