论文信息 - E COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE POTENTIAL IMPACTS OF GENETIC USE RESTRICTION TECHNOLOGIES ( GURTS ) ON AGROBIODIVERSITY AND AGRICULTURAL PRODUCTION SYSTEMS by - 字舞流文

E COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE POTENTIAL IMPACTS OF GENETIC USE RESTRICTION TECHNOLOGIES ( GURTS ) ON AGROBIODIVERSITY AND AGRICULTURAL PRODUCTION SYSTEMS by

F. V. Tongeren | J. Beekwilder | B. Visser | D. Eaton | N. Louwaars | I. V. D. Meer | I. M. Meer