Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
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A. Maguire | T. Guinee | P. Kelly | M. Fenelon | R. Fitzgerald | D. Hennessy | U. Sundekilde | Lorraine M. Bateman | Mattia Boiani | D. G. Mccarthy | Arunima Gulati