论文信息 - A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region - 字舞流文

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

C. Sinfort | S. Drogue | N. Darmon | J. El Ati | M. Amiot | E. Verger | M. Perignon | S. Dury | M. Dop | C. Gaillard | Marie-Josèphe Nawel Leila Jalila Sihem Pierre-Marie Mélanie Nico Amiot Achir Alouane El Ati Bellagha | S. Drogué