Changing Eating Habits on the Home Front: Lost Lessons from World War II Research
暂无分享,去创建一个
[1] M. Mead. The Factor of Food Habits , 1943 .
[2] A L Eldridge,et al. Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program. , 1998, Journal of the American Dietetic Association.
[3] L. Festinger,et al. Wish, expectation, and group standards as factors influencing level of aspiration. , 1942 .
[4] Terrence H. Witkowski. The American Consumer Home Front During World War Ii , 1998 .
[5] J. Brožek. Manual for the Study of Food Habits , 1945, Journal of the American Dietetic Association.
[6] M. Sherif,et al. An outline of social psychology , 1948 .
[7] I. Ajzen,et al. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research , 1977 .
[8] M. Mead. Food habits research: problems of the 1960's. , 1964 .
[9] M. Radke,et al. Experiments in changing food habits. , 1947, Journal of the American Dietetic Association.
[10] K. Brownell. Personal responsibility and control over our bodies: when expectation exceeds reality. , 1991, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.
[11] J. Kinney,et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. , 1997, Clinical nutrition.
[12] Paul Rozin,et al. Family resemblance in food and other domains: The family paradox and the role of parental congruence , 1991, Appetite.
[13] B. Wansink,et al. Advertising Strategies to Increase Usage Frequency , 1996 .
[14] Alexandra W. Logue,et al. The psychology of eating and drinking , 1986 .
[15] L. Festinger,et al. A Theory of Cognitive Dissonance , 2017 .
[16] Joseph M. Kamen,et al. Food Preferences of Men in the U. S. Armed Forces , 1960 .
[17] R R Wing,et al. A descriptive study of individuals successful at long-term maintenance of substantial weight loss. , 1997, The American journal of clinical nutrition.
[18] K. Brownell,et al. The dieting maelstrom. Is it possible and advisable to lose weight , 1994 .
[19] Nina Y. Chan,et al. Relation of Soy Consumption to Nutritional Knowledge. , 2001, Journal of medicinal food.
[20] Charles D. Barrett. Understanding Attitudes and Predicting Social Behavior , 1980 .
[21] Jerome D. Frank. Experimental Studies of Personal Pressure and Resistance: III. Qualitative Analysis of Resistant Behavior , 1944 .
[22] K. Lewin,et al. Field Theory in Social Science: Selected Theoretical Papers , 1951 .
[23] E. Berscheid,et al. The Psychology of Interpersonal Relationships , 2004 .
[24] F. Heider. The psychology of interpersonal relations , 1958 .
[25] Babcock Cg. Food and its emotional significance. , 1948 .
[26] Edward Chace Tolman. Kurt Lewin: 1890-1947. , 1948 .
[27] R. Goossen,et al. Eating for Victory: Food Rationing and the Politics of Domesticity , 2000 .
[28] P. Rozin. Development in the food domain , 1990 .
[29] J Rodin,et al. The dieting maelstrom. Is it possible and advisable to lose weight? , 1994, The American psychologist.
[30] B. Wansink. Advertising's Impact on Category Substitution , 1994 .
[31] J. Brehm. A theory of psychological reactance. , 1981 .
[32] R. A. Wicklund,et al. Perspectives on cognitive dissonance , 1976 .
[33] F. Heider,et al. Principles of topological psychology , 1936 .
[34] C. I. Hovland,et al. Social Judgment: Assimilation and Contrast Effects in Communication and Attitude Change , 1981 .
[35] L. Festinger. Development of differential appetite in the rat. , 1943 .
[36] R. Jeffery,et al. An environmental intervention to increase fruit and salad purchases in a cafeteria. , 1994, Preventive medicine.
[37] Jerome D. Frank,et al. Experimental studies of personal pressure and resistance: I. Experimental production of resistance. , 1944 .
[38] K. Lewin. The conceptual representation and the measurement of psychological forces , 1939 .
[39] J Sobal,et al. Behavioral and social influences on food choice. , 2009, Nutrition reviews.