Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
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Tian Ding | Xinyu Liao | Shiguo Chen | Donghong Liu | Xingqian Ye | P. Cullen | Qisen Xiang | Yuan Su
暂无分享,去创建一个
Tian Ding | Xinyu Liao | Shiguo Chen | Donghong Liu | Xingqian Ye | P. Cullen | Qisen Xiang | Yuan Su