Associations between dietary amino acid intakes and blood concentration levels.
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M. Schulze | E. Riboli | R. Vermeulen | A. Tjønneland | E. Weiderpass | I. Huybrechts | G. Tagliabue | H. Boeing | M. Gunter | Y. T. van der Schouw | L. Luján-Barroso | A. Cross | A. Scalbert | G. Masala | R. Travis | Isabel Iguacel | P. Ferrari | T. Kühn | M. Stepien | G. Skeie | Julie A. Schmidt | J. Huerta | C. Casagrande | M. Rodríguez-Barranco | A. Perez-Cornago | V. Katzke | S. Harlid | S. Bodén | M. Trevisan | A. L. Rostgaard-Hansen | Heleen Van Puyvelde | Torill Jensen
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