论文信息 - Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review - 字舞流文

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

G. L. Utama | P. Srivastav | M. L. Chávez González | S. Tripathy | C. N. Aguilar | Deepak Kumar Verma | Alok Kumar Gupta | Ami R. Patel