Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z.
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T. Matsunaga | H. Takeyama | Y. Yoshino | A. Kanamaru | H. Kakuta | Y. Kawamura | Tadashi Matsunaga | Akihisa Kanamaru | Yuko Yoshino | Hiroyuki Kakuta | Yoshiya Kawamura