Effects of cactus Opuntia dillenii polysaccharide-based coatings loaded with glutathione on the preservation of freshly cut Chinese water chestnut.

[1]  Fengjun Li,et al.  Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut , 2022, Postharvest Biology and Technology.

[2]  J. Tripathi,et al.  Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing , 2021, Journal of Food Science and Technology.

[3]  Siyi Pan,et al.  Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue , 2021 .

[4]  Shengjun Wu.  Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings. , 2019, International journal of biological macromolecules.

[5]  Z. Duan,et al.  Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut , 2019, Postharvest Biology and Technology.

[6]  G. N. Egorova,et al.  EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT , 2018, Journal of Microbiology, Biotechnology and Food Sciences.

[7]  A. Hakim,et al.  Polysaccharides extraction from Opuntia stricta and their protective effect against HepG2 cell death and hypolipidaemic effects on hyperlipidaemia rats induced by high-fat diet , 2017, Archives of physiology and biochemistry.

[8]  F. Bouaziz,et al.  Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities** , 2015 .

[9]  W. Fang,et al.  Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps. , 2013, Journal of food protection.

[10]  Shengjun Wu.  Inhibition of Enzymatic Browning of the Meat of Clanis bilineata (Lepidoptera) by Glutathione , 2013 .

[11]  H. Lee,et al.  Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa , 2012 .

[12]  L. Ouyang,et al.  Antidiabetic effect of a newly identified component of Opuntia dillenii polysaccharides. , 2011, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[13]  Jian-Guo Jiang,et al.  Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntia ficus indica Mill. cultivated in China , 2010 .

[14]  Zhang Na,et al.  Study of microwave-assisted extraction of opuntia polysaccharide and bacteriostatic effect , 2010 .

[15]  M. Jutila,et al.  Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha. , 2008, International immunopharmacology.

[16]  Hua-gang Liu,et al.  [Antitumor effect of polysaccharides from cactus pear fruit in S180-bearing mice]. , 2008, Ai zheng = Aizheng = Chinese journal of cancer.

[17]  Yue-ming Jiang,et al.  Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid , 1998 .