Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
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P. Galtier | H. van Loveren | M. Younes | P. Aggett | M. Filipič | F. Aguilar | R. Crebelli | D. Gott | J. Leblanc | U. Gundert-Remy | C. Lambré | I. Lillegaard | A. Mortensen | P. Moldéus | I. Waalkens-Berendsen | A. Giarola | M. Wright | B. Dusemund | M. Frutos | G. Kuhnle | A. Oskarsson | I. Stanković | R. Woutersen | A. di Domenico | Z. Horváth | F. Lodi | I. T. Lillegaard | Riccardo Crebelli