Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system

[1]  Jiale Zhao,et al.  Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point. , 2022, Food research international.

[2]  P. Iyer,et al.  Dual “Static and Dynamic” Fluorescence Quenching Mechanisms Based Detection of TNT via a Cationic Conjugated Polymer , 2021, ACS measurement science au.

[3]  Guodong Liu,et al.  Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels , 2021 .

[4]  C. Morris,et al.  Pea proteins: variation, composition, genetics, and functional properties , 2021 .

[5]  D. Svergun,et al.  Methods, development and applications of small-angle X-ray scattering to characterize biological macromolecules in solution , 2020, Current research in structural biology.

[6]  Xianxin Chen,et al.  Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions , 2020 .

[7]  M. Gehlen The centenary of the Stern-Volmer equation of fluorescence quenching: From the single line plot to the SV quenching map , 2020 .

[8]  W. Xu,et al.  Effect of Charge Density of Polysaccharide on Self-assembly Behaviors of Ovalbumin and Sodium Alginate. , 2019, International journal of biological macromolecules.

[9]  B. Adhikari,et al.  Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts. , 2019, Food chemistry.

[10]  Zihao Wei,et al.  Investigation of ovotransferrin conformation and its complexation with sugar beet pectin , 2019, Food Hydrocolloids.

[11]  Wei-dong Yan,et al.  Lipophilization of EGCG and effects on antioxidant activities. , 2019, Food chemistry.

[12]  D. Mcclements,et al.  Gastrointestinal fate of emulsion-based ω-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins , 2017 .

[13]  Rajan Patel,et al.  Effect of 1-methyl-3-octyleimmidazolium chloride on the stability and activity of lysozyme: a spectroscopic and molecular dynamics studies , 2017, Journal of biomolecular structure & dynamics.

[14]  T. Velickovic,et al.  Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate , 2016 .

[15]  Xiaoquan Yang,et al.  Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery , 2016 .

[16]  P. Dejmek,et al.  Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying , 2015 .

[17]  Xiaoquan Yang,et al.  Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs). , 2015, Journal of agricultural and food chemistry.

[18]  S. Hsu Compounds Derived from Epigallocatechin-3-Gallate (EGCG) as a Novel Approach to the Prevention of Viral Infections. , 2015, Inflammation & allergy drug targets.

[19]  B. Adhikari,et al.  Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil. , 2014, Food & function.

[20]  Xiaoquan Yang,et al.  Synergistic foaming and surface properties of a weakly interacting mixture of soy glycinin and biosurfactant stevioside. , 2014, Journal of agricultural and food chemistry.

[21]  Y. D. Livney,et al.  Self-assembly of hydrophobin and its co-assembly with hydrophobic nutraceuticals in aqueous solutions: Towards application as delivery systems , 2014 .

[22]  M. Ferrando,et al.  Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification , 2013, Food and Bioprocess Technology.

[23]  E. Çapanoğlu,et al.  A review on protein–phenolic interactions and associated changes , 2013 .

[24]  Xiaoquan Yang,et al.  Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex. , 2013, Journal of agricultural and food chemistry.

[25]  M. Hubinger,et al.  Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials , 2013 .

[26]  A. Imberty,et al.  Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length. , 2013, Biomacromolecules.

[27]  Ashok R. Patel,et al.  Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities , 2013 .

[28]  Wei Zhang,et al.  A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources , 2012 .

[29]  F. Shahidi,et al.  Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives , 2011, Journal of Functional Foods.

[30]  J. Tainer,et al.  Characterizing flexible and intrinsically unstructured biological macromolecules by SAS using the Porod-Debye law. , 2011, Biopolymers.

[31]  R. J. Green,et al.  Interactions of tea tannins and condensed tannins with proteins. , 2010, Journal of pharmaceutical and biomedical analysis.

[32]  D. Mcclements,et al.  Emulsion-based delivery systems for lipophilic bioactive components. , 2007, Journal of food science.

[33]  P. Wilde,et al.  Proteins and emulsifiers at liquid interfaces. , 2004, Advances in colloid and interface science.

[34]  J. C. Werenskiold,et al.  Recent Developments in Small‐Angle X‐Ray Scattering for the Study of Metals and Polymers , 2001 .

[35]  W. Cui,et al.  HYDROCOLLOIDS IN EMULSIONS: PARTICLE SIZE DISTRIBUTION AND INTERFACIAL ACTIVITY , 2001 .

[36]  Jianqiao Zhang,et al.  Solution Small-Angle Scattering in Soft Matter: Application and Prospective※ , 2022, Acta Chimica Sinica.

[37]  Xiaoquan Yang,et al.  Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers , 2016 .

[38]  K. Yoshida,et al.  A study of alcohol and temperature effects on aggregation of β-lactoglobulin by viscosity and small-angle X-ray scattering measurements , 2014 .

[39]  J. Lakowicz Principles of fluorescence spectroscopy , 1983 .