Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry.

[1]  T. Górecki,et al.  Comprehensive two-dimensional gas chromatography in environmental analysis , 2018, TrAC Trends in Analytical Chemistry.

[2]  Paulina K. Piotrowski,et al.  Comprehensive two-dimensional gas chromatography in forensic science: A critical review of recent trends , 2018, TrAC Trends in Analytical Chemistry.

[3]  F. Gasparrini,et al.  Simultaneous Preconcentration, Identification, and Quantitation of Selenoamino Acids in Oils by Enantioselective High Performance Liquid Chromatography and Mass Spectrometry. , 2018, Analytical chemistry.

[4]  Fei Liu,et al.  Magnetic extractant with an Fe3O4@SiO2 core and aqueous ammonia coating for microextraction of petroleum acids , 2018, RSC advances.

[5]  Fang Wei,et al.  Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry. , 2018, Food chemistry.

[6]  P. Marriott,et al.  Ionic liquid phases with comprehensive two-dimensional gas chromatography of fatty acid methyl esters , 2018, Analytical and Bioanalytical Chemistry.

[7]  Zongwei Cai,et al.  Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil , 2017 .

[8]  A. Rohman.  The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review , 2017 .

[9]  Z. Cai,et al.  Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent. , 2017, Talanta.

[10]  P. Delmonte.  Evaluation of poly(90% biscyanopropyl/10% cyanopropylphenyl siloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils. , 2016, Journal of chromatography. A.

[11]  Luigi Mondello,et al.  Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends. , 2016, Mass spectrometry reviews.

[12]  Xi Chen,et al.  Magnetic graphitic carbon nitride anion exchanger for specific enrichment of phosphopeptides. , 2016, Journal of chromatography. A.

[13]  Hian Kee Lee,et al.  Automated Agitation-Assisted Demulsification Dispersive Liquid-Liquid Microextraction. , 2016, Analytical chemistry.

[14]  I. Špánik,et al.  Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Different Types of Vegetable Oils , 2015 .

[15]  Zhenxia Du,et al.  Direct detection of free fatty acids in edible oils using supercritical fluid chromatography coupled with mass spectrometry. , 2015, Food chemistry.

[16]  Xiuzhu Yu,et al.  Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films , 2015, Food Analytical Methods.

[17]  Weidong Qin,et al.  Combination of running-buffer-mediated extraction and polyamidoamine-dendrimer-assisted capillary electrophoresis for rapid and sensitive determination of free fatty acids in edible oils. , 2014, Journal of agricultural and food chemistry.

[18]  P. Marriott,et al.  Fast comprehensive two-dimensional gas chromatography method for fatty acid methyl ester separation and quantification using dual ionic liquid columns. , 2013, Journal of chromatography. A.

[19]  T. Riemer,et al.  Differently saturated fatty acids can be differentiated by 31P NMR subsequent to derivatization with 2-chloro-4,4,5,5-tetramethyldioxaphospholane: a cautionary note. , 2013, Journal of agricultural and food chemistry.

[20]  Yuqi Feng,et al.  Rapid magnetic solid-phase extraction based on monodisperse magnetic single-crystal ferrite nanoparticles for the determination of free fatty acid content in edible oils. , 2013, Journal of agricultural and food chemistry.

[21]  Cornelia Meinert,et al.  A new dimension in separation science: comprehensive two-dimensional gas chromatography. , 2012, Angewandte Chemie.

[22]  E O Gerasimenko,et al.  Automated flow pH-method for the determination of total free fatty acids content in edible oils. , 2012, Food chemistry.

[23]  Peter J Oefner,et al.  Comprehensive two-dimensional gas chromatography in metabolomics , 2012, Analytical and Bioanalytical Chemistry.

[24]  J. Sedman,et al.  A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution , 2011, Analytical and bioanalytical chemistry.

[25]  Cuihua Song,et al.  A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil , 2011 .

[26]  D. Mcclements,et al.  Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions. , 2009, Journal of agricultural and food chemistry.

[27]  D. Firestone,et al.  Official methods and recommended practices of the AOCS , 2009 .

[28]  Diego L. García-González,et al.  Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer , 2008 .

[29]  M. Eberlin,et al.  Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging. , 2005, Analytical chemistry.

[30]  S. Yamaguchi,et al.  Gas chromatography-mass spectrometry with tert.-butyldimethylsilyl derivation: use of the simplified sample preparations and the automated data system to screen for organic acidemias. , 2000, Journal of chromatography. B, Biomedical sciences and applications.

[31]  John B. Phillips,et al.  Comprehensive Two-Dimensional Gas Chromatography using an On-Column Thermal Modulator Interface , 1991 .