论文信息 - Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours - 字舞流文

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

A. Mendes-Ferreira | M. B. P. Oliveira | Anabela S. G. Costa | A. Mendes-Faia | L. Ferreira | Diana Melo | C. Benevides