Climate change and its consequences on the climatic zoning of Coffea canephora in Brazil

[1]  G. Otero-Colina,et al.  Brevipalpus mites associated with coffee plants (Coffea arabica and C. canephora) in Chiapas, Mexico , 2021, Experimental and Applied Acarology.

[2]  M. Comerio,et al.  Characterization and genetic diversity of Coffea canephora accessions in a germplasm bank in Espírito Santo, Brazil , 2021, Crop Breeding and Applied Biotechnology.

[3]  R. Schwan,et al.  Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method , 2021, World Journal of Microbiology and Biotechnology.

[4]  Danilo Força Baroni,et al.  Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance. , 2020, Journal of plant physiology.

[5]  Daniel Althoff,et al.  Impact of drought associated with high temperatures on Coffea canephora plantations: a case study in Espírito Santo State, Brazil , 2020, Scientific Reports.

[6]  Vivekananda M. Byrareddy,et al.  Win-win: Improved irrigation management saves water and increases yield for robusta coffee farms in Vietnam , 2020 .

[7]  F. Kraxner,et al.  The impact of climate change on Brazil's agriculture. , 2020, The Science of the total environment.

[8]  M. Braga,et al.  Climate variability and crop diversification in Brazil: An ordered probit analysis , 2020 .

[9]  R. Panda,et al.  Assessment of future climate variability and potential adaptation strategies on yield of peanut and Kharif rice in eastern India , 2020, Theoretical and Applied Climatology.

[10]  A. Suárez,et al.  Local perceptions about rural abandonment drivers in the Colombian coffee region: Insights from the city of Manizales , 2020 .

[11]  L. Kumar,et al.  Climate change and variability in Kenya: a review of impacts on agriculture and food security , 2020, Environment, Development and Sustainability.

[12]  G. N. Silva,et al.  Sensory characterization of coffee (Coffea arabica L.) Harvested in different percentages of the cherry maturation stage , 2020, Brazilian Journal of Development.

[13]  W. Hofacker,et al.  The influence of process parameters on the quality of dried agricultural products determined using the cumulated thermal load , 2020, Drying Technology.

[14]  M. Erb,et al.  Impact of Seasonal and Temperature-Dependent Variation in Root Defense Metabolites on Herbivore Preference in Taraxacum officinale , 2019, Journal of Chemical Ecology.

[15]  Shahbaz Mushtaq,et al.  The impact of climate change and variability on coffee production: a systematic review , 2019, Climatic Change.

[16]  H. J. Andrade,et al.  Mitigation Of Climate Change Of Coffee Production Systems In Cundinamarca, Colombia , 2019, Floresta e Ambiente.

[17]  Priscila Oliveira,et al.  Risco climático para o café Conilon (Coffea canephora) nos municípios de Rio Branco, Tarauacá e Cruzeiro do Sul, AC. , 2018 .

[18]  J. Ghazoul,et al.  Exploring adaptation strategies of coffee production to climate change using a process-based model , 2018 .

[19]  E. F. Filho,et al.  Agroclimatic zoning for coffee crop in Angola , 2018 .

[20]  Stephen E. Fick,et al.  WorldClim 2: new 1‐km spatial resolution climate surfaces for global land areas , 2017 .

[21]  Juraj Balkovic,et al.  Consistent negative response of US crops to high temperatures in observations and crop models , 2017, Nature Communications.

[22]  Tamma A. Carleton,et al.  Social and economic impacts of climate , 2016, Science.

[23]  F. Partelli,et al.  Vegetative growth of Conilon coffee plants under two water conditions in the Atlantic region of Bahia State, Brazil , 2016 .

[24]  M. Maffei,et al.  Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. , 2016, Phytochemistry.

[25]  J. Stape,et al.  Köppen's climate classification map for Brazil , 2013 .

[26]  Aaron P. Davis,et al.  The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities , 2012, PloS one.

[27]  P. C. Cavatte,et al.  Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis. , 2012, Physiologia plantarum.

[28]  M. Fay,et al.  Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea , 2011 .

[29]  Jurandir Zullo,et al.  Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world , 2011 .

[30]  R. Leichenko,et al.  Climate Change and the Global Financial Crisis: A Case of Double Exposure , 2010 .

[31]  A. Magalhães,et al.  Nitrogen and irradiance levels affecting net photosynthesis and growth of young coffee plants (Coffea arabica L.) , 1994 .

[32]  C. W. Thornthwaite An approach toward a rational classification of climate. , 1948 .