Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

[1]  Efsa Publication,et al.  EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014 , 2015 .

[2]  S. Sankararaman,et al.  Bacillus cereus. , 2013, Pediatrics in review.

[3]  John A. Painter,et al.  Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 , 2013, Emerging infectious diseases.

[4]  Larry R. Beuchat,et al.  Food microbiology : fundamentals and frontiers , 2013 .

[5]  U. Parashar,et al.  Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 , 2012, Emerging infectious diseases.

[6]  J. Haagsma,et al.  Disease burden of foodborne pathogens in the Netherlands, 2009. , 2012, International journal of food microbiology.

[7]  M. Nauta,et al.  Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009 , 2012, Epidemiology and Infection.

[8]  M. Kretzschmar,et al.  New Methodology for Estimating the Burden of Infectious Diseases in Europe , 2012, PLoS medicine.

[9]  T. Hald,et al.  Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations. , 2012, International journal of food microbiology.

[10]  Efsa Publication.  EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) , 2012 .

[11]  Efsa Publication.  EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk posed by Shiga toxinproducing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds , 2012 .

[12]  J. Sofos,et al.  Scientific opinion on public health risks represented by certain composite products containing food of animal origin , 2012 .

[13]  Efsa Publication.  EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys , 2012 .

[14]  T. Fujisawa,et al.  [Clostridium perfringens]. , 2012, Nihon rinsho. Japanese journal of clinical medicine.

[15]  Valentina Rizzi,et al.  The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. , 2012, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

[16]  Lee-Ann Jaykus,et al.  Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) , 2011 .

[17]  C. Leclercq,et al.  Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database , 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[18]  Laura C Rodrigues,et al.  Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice , 2011, Gut.

[19]  D. Swerdlow,et al.  2008 outbreak of Salmonella Saintpaul infections associated with raw produce. , 2011, The New England journal of medicine.

[20]  M. Widdowson,et al.  Foodborne Illness Acquired in the United States—Major Pathogens , 2011, Emerging infectious diseases.

[21]  C. Leclercq,et al.  Guidance of EFSA: Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment , 2011 .

[22]  Hun-Jae Lee,et al.  Epidemiology of Foodborne Norovirus Outbreak in Incheon, Korea , 2010, Journal of Korean medical science.

[23]  C. Stein,et al.  Evolving public health approaches to the global challenge of foodborne infections. , 2010, International journal of food microbiology.

[24]  Efsa Publication,et al.  The Community Summary Report on Trends and Sources of Zoonoses in 2008 , 2010 .

[25]  J. P. Davis,et al.  Multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of packaged spinach, August-September 2006: the Wisconsin investigation. , 2009, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

[26]  J. D. Greig,et al.  Analysis of foodborne outbreak data reported internationally for source attribution. , 2009, International journal of food microbiology.

[27]  M. Chriel,et al.  The Community Summary Report on Food-borne Outbreaks in the European Union in 2007 , 2009 .

[28]  Griffin,et al.  Overview of methods for source attribution for human illness from food-borne microbiological hazards - Scientific Opinion of the Panel on Biological Hazards. , 2008, EFSA journal. European Food Safety Authority.

[29]  J. Tello.  TOMATO PRODUCTION IN SPAIN WITHOUT METHYL BROMIDE , 2002 .

[30]  A. Kader,et al.  POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS A LIST OF SELECTED REFERENCES , 2001 .

[31]  E. Murano,et al.  Foodborne Gastroenteritis Caused by Vibrio, Yersinia,and Campylobacter Species , 2000 .

[32]  J. M. Jay.  Fruit and Vegetable Products: Whole, Fresh-Cut, and Fermented , 2000 .

[33]  Alan D. Lopez,et al.  Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study , 1997, The Lancet.

[34]  Adel A. Kader,et al.  Post Harvest Technology of Horticultural Crops , 1991 .

[35]  R. E. Hardenburg,et al.  The commercial storage of fruits, vegetables, and florist and nursery stocks , 1986 .

[36]  H. Morton,et al.  Staphylococcus aureus , 1948 .