Lens culinaris: A new biocatalyst for reducing carbonyl and nitro groups
暂无分享,去创建一个
T. G. Lemos | D. A. Ferreira | F. Monte | M. C. Mattos | Robério Costa da Silva | Joao Carlos da Costa Assuncao
[1] R. Oliart-Ros,et al. Plants as a green alternative for alcohol preparation from aromatic aldehydes , 2010 .
[2] G. D. Gonzalo,et al. Reduction processes biocatalyzed by Vigna unguiculata , 2010 .
[3] Soely Maria Pissini Machado Reis,et al. Eficiência protéica da lentilha (Lens culinaris) no desenvolvimento de ratos Wistar , 2009 .
[4] Zheng Xu,et al. A nonmetal catalyst for molecular hydrogen activation with comparable catalytic hydrogenation capability to noble metal catalyst. , 2009, Journal of the American Chemical Society.
[5] Rita G de Noronha,et al. Highly chemo- and regioselective reduction of aromatic nitro compounds using the system silane/oxo-rhenium complexes. , 2009, The Journal of organic chemistry.
[6] G. Cordell,et al. Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis , 2009 .
[7] J. Spencer,et al. Microwave mediated reduction of heterocycle and fluorine containing nitroaromatics with Mo(CO)6 and DBU , 2008 .
[8] Armando Carlone,et al. Asymmetric aminocatalysis--gold rush in organic chemistry. , 2008, Angewandte Chemie.
[9] G. D. Gonzalo,et al. Bioreduction of aromatic aldehydes and ketones by fruits' barks of Passiflora edulis , 2008 .
[10] Sheng-Chi Wu,et al. Application of bacterial cellulose pellets in enzyme immobilization , 2008 .
[11] G. Cordell,et al. Sugar cane juice for the bioreduction of carbonyl compounds , 2008 .
[12] Z. Shao,et al. Advances in asymmetric organocatalytic reactions catalyzed by chiral primary amines , 2008 .
[13] D. Rodriguez-Amaya,et al. Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods , 2007 .
[14] D. Barnes,et al. A practical and selective reduction of nitroarenes using elemental sulfur and mild base , 2006 .
[15] G. Cordell,et al. Bioreduction of aldehydes and ketones using Manihot species. , 2006, Phytochemistry.
[16] M. S. Khan,et al. Nutritional quality of important food legumes , 2006 .
[17] T. Veit,et al. Biocatalysis for the Production of Cosmetic Ingredients , 2004 .
[18] Bernhard Hauer,et al. Industrial methods for the production of optically active intermediates. , 2004, Angewandte Chemie.
[19] R. Tharanathan,et al. Grain legumes—a boon to human nutrition , 2003 .
[20] A. Kiener,et al. Lonza: 20 Years of Biotransformations , 2003 .
[21] Roseli De Conti,et al. Biocatálise: avanços recentes , 2001 .
[22] D. Zaia,et al. Determination of total protein by spectrophotometry: advantages and disadvantages of proposed methods , 1998 .
[23] M. Saleemuddin,et al. Protein assay by Coomassie brilliant blue G-250-binding method is unsuitable for plant tissues rich in phenols and phenolases. , 1987, Analytical biochemistry.
[24] N. Nassar. Genetic variation of wild Manihot species native to Brazil and its potential for cassava improvement , 1986 .
[25] R. Buchsbaum,et al. Measurement of total protein in plant samples in the presence of tannins. , 1985, Analytical biochemistry.
[26] E. Reinhard,et al. Biotransformation by plant cell cultures , 1980 .