A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention

[1]  A. Khera,et al.  2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary. , 2019, Circulation.

[2]  Daniel E Forman,et al.  2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2019, Journal of the American College of Cardiology.

[3]  S. Grundy,et al.  2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2019, Journal of the American College of Cardiology.

[4]  A. Khera,et al.  2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2019, Journal of the American College of Cardiology.

[5]  L. T. Te Morenga,et al.  Carbohydrate quality and human health: a series of systematic reviews and meta-analyses , 2019, The Lancet.

[6]  Sarah K. Steltz,et al.  Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial , 2018, British Medical Journal.

[7]  D. Mozaffarian,et al.  Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study , 2018, The Lancet.

[8]  Dan J Stein,et al.  Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 , 2018, Lancet.

[9]  Jennifer J. Otten,et al.  Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association , 2018, Circulation.

[10]  Jackson T. Wright,et al.  2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2018, Journal of the American Society of Hypertension : JASH.

[11]  Ming Zhang,et al.  Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies , 2018, Heart.

[12]  M. Hernán,et al.  Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts , 2018, The New England journal of medicine.

[13]  Wilbert S Aronow,et al.  2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2018, Hypertension.

[14]  J. Williamson,et al.  2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. , 2018, Hypertension.

[15]  Y. T. van der Schouw,et al.  Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake , 2018, European Journal of Clinical Nutrition.

[16]  F. Brouns Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? , 2018, European Journal of Nutrition.

[17]  M. W,et al.  Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies , 2018, British Medical Journal.

[18]  J. Manson,et al.  Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies , 2018, British Medical Journal.

[19]  P. Kris-Etherton,et al.  How Pure is PURE? Dietary Lessons Learned and Not Learned From the PURE Trials. , 2017, The American journal of medicine.

[20]  M. Martínez-González,et al.  Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. , 2018, The New England journal of medicine.

[21]  L. Appel,et al.  Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure , 2022 .

[22]  4. Lifestyle Management: Standards of Medical Care in Diabetes—2018 , 2017, Diabetes Care.

[23]  J. Fallowfield,et al.  Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes , 2017, British Medical Journal.

[24]  Michael J. Zaleha,et al.  Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. , 2017, Lancet.

[25]  A. Freeman,et al.  Nutrition Education for Cardiologists: The Time Has Come , 2017, Current Cardiology Reports.

[26]  J. Manson,et al.  Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. , 2017, Journal of the American College of Cardiology.

[27]  Michael Miller,et al.  Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association , 2017, Circulation.

[28]  M. Lazo,et al.  Alcohol and cardiovascular disease , 2017, British Medical Journal.

[29]  R. Blumenthal,et al.  Beyond the Headlines: Insights on Potassium Supplementation for the Treatment of Hypertension From the Canadian Hypertension Education Program Guidelines (CHEP). , 2017, Circulation.

[30]  L. Groop,et al.  Sweetened beverage intake and risk of latent autoimmune diabetes in adults (LADA) and type 2 diabetes. , 2016, European journal of endocrinology.

[31]  B. Lamarche,et al.  Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes , 2016, Advances in nutrition.

[32]  B. Lamarche,et al.  Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk , 2016, Advances in nutrition.

[33]  Lawrence H. Kushi,et al.  Recent Trends in Cardiovascular Mortality in the United States and Public Health Goals. , 2016, JAMA cardiology.

[34]  N. Stone,et al.  The ABCDs of Lifestyle Counseling. , 2016, JAMA cardiology.

[35]  E. Riboli,et al.  Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies , 2016, British Medical Journal.

[36]  Lawrence A Leiter,et al.  Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. , 2016, The American journal of clinical nutrition.

[37]  C. Held,et al.  Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease , 2016, European heart journal.

[38]  R. Dalle Grave,et al.  Long-term weight loss maintenance for obesity: a multidisciplinary approach , 2016, Diabetes, metabolic syndrome and obesity : targets and therapy.

[39]  C. Hawkes,et al.  Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. , 2016, The lancet. Diabetes & endocrinology.

[40]  D. Mozaffarian Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review , 2016, Circulation.

[41]  S. McGuire,et al.  Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015. , 2016, Advances in nutrition.

[42]  M. Veierød,et al.  Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials , 2015, British Journal of Nutrition.

[43]  J. Mckenney,et al.  National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. , 2015, Journal of clinical lipidology.

[44]  Frank B Hu,et al.  Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us. , 2015, Journal of the American College of Cardiology.

[45]  E. Rimm,et al.  Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. , 2015, Journal of the American College of Cardiology.

[46]  D. Mozaffarian,et al.  Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies , 2015, PLoS medicine.

[47]  A. Drewnowski,et al.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis , 2015, Nutrition reviews.

[48]  M. Kohlmeier,et al.  The State of Nutrition Education at US Medical Schools , 2015 .

[49]  J. Geleijnse,et al.  Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. , 2015, Nutrition reviews.

[50]  M. Martínez-González,et al.  Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis. , 2015, The British journal of nutrition.

[51]  S. Hooshmand,et al.  Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial. , 2015, Journal of the Academy of Nutrition and Dietetics.

[52]  J. Hodgson,et al.  Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals , 2015, Nutrients.

[53]  N. D’Orazio,et al.  Carotenoids: potential allies of cardiovascular health? , 2015, Food & nutrition research.

[54]  Mary Whitehead,et al.  Smartphone Applications for Promoting Healthy Diet and Nutrition: A Literature Review. , 2015, Jacobs journal of food and nutrition.

[55]  L. Appel,et al.  Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial. , 2014, JAMA.

[56]  Min Li,et al.  Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies , 2014, BMJ Open.

[57]  Y. Loke,et al.  Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: a systematic review and meta-analysis. , 2014, International journal of cardiology.

[58]  W. Willett,et al.  Trends in dietary quality among adults in the United States, 1999 through 2010. , 2014, JAMA internal medicine.

[59]  Paul Garner,et al.  Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis , 2014, PloS one.

[60]  J. Mann,et al.  Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. , 2014, The American journal of clinical nutrition.

[61]  Janusz Wnek,et al.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. , 2014, Circulation.

[62]  T. Okamura,et al.  Vegetarian diets and blood pressure: a meta-analysis. , 2014, JAMA internal medicine.

[63]  Theresa M. Beckie,et al.  Council on Cardiovascular and Stroke Nursing. , 2014, The Journal of cardiovascular nursing.

[64]  D. Mozaffarian,et al.  Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis , 2013, Journal of the American Heart Association.

[65]  W. Willett,et al.  Association of nut consumption with total and cause-specific mortality. , 2013, The New England journal of medicine.

[66]  N. Bueno,et al.  Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials. , 2013, The British journal of nutrition.

[67]  J. Manson,et al.  Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies , 2013, BMJ.

[68]  Foreman,et al.  The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. , 2013, JAMA.

[69]  David S. Jones,et al.  The decline and rise of coronary heart disease: understanding public health catastrophism. , 2013, American journal of public health.

[70]  Corey D. Fogleman Effect of cocoa on blood pressure. , 2013, American family physician.

[71]  T. Key,et al.  Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. , 2013, The American journal of clinical nutrition.

[72]  C. la Vecchia,et al.  Light alcohol drinking and cancer: a meta-analysis. , 2013 .

[73]  Weili Zhang,et al.  Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis , 2012, PloS one.

[74]  J. Lovegrove,et al.  Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status , 2012, British Journal of Nutrition.

[75]  J. Slavin,et al.  Health benefits of fruits and vegetables. , 2012, Advances in nutrition.

[76]  An Pan,et al.  Red meat consumption and mortality: results from 2 prospective cohort studies. , 2012, Archives of internal medicine.

[77]  An Pan,et al.  Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. , 2012, The American journal of clinical nutrition.

[78]  C. Meyerhoefer,et al.  The Medical Care Costs of Obesity: an Instrumental Variables Approach , 2010, Journal of health economics.

[79]  Nicholas A Christakis,et al.  Social network concordance in food choice among spouses, friends, and siblings. , 2011, American journal of public health.

[80]  O. Franco,et al.  Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis , 2011, BMJ : British Medical Journal.

[81]  Roseanne Menorca,et al.  Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women. , 2011, The Journal of clinical endocrinology and metabolism.

[82]  D. Mozaffarian,et al.  Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study , 2011, Annals of Internal Medicine.

[83]  JoAnn E. Manson,et al.  Coronary Heart Disease Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women , 2017 .

[84]  Rui Hai Liu,et al.  Health Benefits of Whole Grain Phytochemicals , 2010, Critical reviews in food science and nutrition.

[85]  P. Kris-Etherton,et al.  Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. , 2010, The American journal of clinical nutrition.

[86]  J. Chan,et al.  Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literature , 2010, European Journal of Clinical Nutrition.

[87]  D. Jacobs,et al.  Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study , 2009, Journal of hypertension.

[88]  D. Jacobs,et al.  Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA) , 2009, Diabetes Care.

[89]  B. Rolls The relationship between dietary energy density and energy intake , 2008, Physiology & Behavior.

[90]  K. Resch [Dietary Intervention Randomized Controlled Trial (DIRECT) group: weight loss with a low-carbohydrate, Mediterranean, or low-fat diet]. , 2008, Forschende Komplementarmedizin.

[91]  J. Woodside,et al.  Saturated and trans fatty acids and coronary heart disease , 2008, Current atherosclerosis reports.

[92]  M. Stampfer,et al.  Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. , 2008, The New England journal of medicine.

[93]  P. Kris-Etherton,et al.  Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. , 2007, The American journal of clinical nutrition.

[94]  A. Trichopoulou,et al.  Low-carbohydrate–high-protein diet and long-term survival in a general population cohort , 2007, European Journal of Clinical Nutrition.

[95]  L. Mascitelli,et al.  The effect of polyphenols in olive oil on heart disease risk factors. , 2007, Annals of internal medicine.

[96]  J. Salonen,et al.  The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors , 2006, Annals of Internal Medicine.

[97]  R. Eckel Preventive cardiology by lifestyle intervention: opportunity and/or challenge? Presidential address at the 2005 American Heart Association Scientific Sessions. , 2006, Circulation.

[98]  R. Dam,et al.  Coffee and type 2 diabetes: from beans to beta-cells. , 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[99]  Shuming Bao,et al.  Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. , 2006, Ethnicity & disease.

[100]  P. Kris-Etherton,et al.  Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption , 2005, Lipids.

[101]  B. Rosner,et al.  Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. , 2005, JAMA.

[102]  Y. Jang,et al.  Standards of Medical Care in Diabetes-2010 by the American Diabetes Association: Prevention and Management of Cardiovascular Disease , 2010 .

[103]  J. Manson,et al.  The escalating pandemics of obesity and sedentary lifestyle. A call to action for clinicians. , 2004, Archives of internal medicine.

[104]  R. Mensink,et al.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. , 2003, The American journal of clinical nutrition.

[105]  J. Manson,et al.  Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. , 2002, JAMA.

[106]  G. Corrao,et al.  A meta-analysis of alcohol drinking and cancer risk , 2001, British Journal of Cancer.

[107]  G. Bray,et al.  Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. , 2001, The American journal of clinical nutrition.

[108]  J. Manson,et al.  Dietary fat intake and risk of type 2 diabetes in women. , 2001, The American journal of clinical nutrition.

[109]  J. Stephenson Alcohol and Heart Health , 2001 .

[110]  J. O’Keefe,et al.  From Inuit to implementation: omega-3 fatty acids come of age. , 2000, Mayo Clinic proceedings.

[111]  M. de Lorgeril,et al.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. , 1999, Circulation.

[112]  Jean-Louis Martin,et al.  Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study , 1999 .

[113]  V. Messina,et al.  Position of the American Dietetic Association: Vegetarian Diets , 2022 .

[114]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[115]  Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, phase II. The Trials of Hypertension Prevention Collaborative Research Group. , 1997, Archives of internal medicine.

[116]  P. Elwood,et al.  EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.

[117]  A. R. Mangels,et al.  Position of the American Dietetic Association: vegetarian diets. , 2009, Journal of the American Dietetic Association.