Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
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J. Cravedi | M. Touvier | P. Galan | S. Hercberg | L. Soler | S. Péneau | J. Baudry | B. Allès | L. Seconda | P. Pointereau | B. Langevin | D. Lairon | V. Ducros | M. Amiot | L. Debrauwer | Bruno Taupier-Letage | Pauline Rebouillat | J. Brunin | E. Kesse‐Guyot | Rodolphe Vidal | Christine Boizot-Santai