Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
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Yuguang Lin | E. Trautwein | W. Blom | H. Janssen | Joep Matthee | M. Menéndez-Carreño | D. Knol | María Menéndez-Carreño