FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books
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Rickey Y. Yada | Gustavo V. Barbosa-Cánovas | Richard W. Hartel | Washington State | Y. H. Hui | Pieter Walstra | John H. Thorngate | Lekh R. Juneja | Marcus Karel | Taiyo Kagaku | Ronald G. Labbe | David B. Min | Leo M. L. Nollet | Seppo Salminen | James L. Steele | John R. Whitaker | G. Barbosa‐Cánovas | P. Walstra | Washington State | R. Yada | S. Salminen | J. Whitaker | Y. Hui | L. Nollet | M. Karel | James L. Steele | L. Juneja | R. Hartel | J. H. Thorngate | R. Labbé | Taiyo Kagaku | D. Min