The celebrated écorchés of honoré Fragonard, part 2: The details of the technique used by Fragonard
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A. Tchapla | J. Bleton | S. vo Duy | C. Degueurce | P. Hugon | Laure Cadot | translated by Philip Adds
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A. Tchapla | J. Bleton | S. vo Duy | C. Degueurce | P. Hugon | Laure Cadot | translated by Philip Adds