A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
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M. Borga | F. Nystrom | T. Romu | Edvin Ström | O. Dahlqvist-Leinhard | Christian Agebratt | P. Leandersson | Thobias Romu