Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.
暂无分享,去创建一个
M. Yu | R. Ross | M C Yu | J M Yuan | R K Ross | Y T Gao | Y. Gao | J. Yuan | Y. Gao | Ronald K. Ross | Ronald Ross | Yu-Tang Gao | Mimi C. Yu | Mimi C. Yu | Jian‐Min Yuan
[1] D Kromhout,et al. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. , 1985, The New England journal of medicine.
[2] W C Willett,et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. , 1997, American journal of epidemiology.
[3] H M Sinclair,et al. The composition of the Eskimo food in north western Greenland. , 1980, The American journal of clinical nutrition.
[4] P. Allhoff,et al. The Honolulu Heart Program , 1991 .
[5] R. Levy,et al. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. , 1972, Clinical chemistry.
[6] D O Stram,et al. Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire , 2001, Nutrition and cancer.
[7] N. Sheard. Fish consumption and risk of sudden cardiac death. , 2009, Nutrition reviews.
[8] B. Henderson,et al. Follow up study of moderate alcohol intake and mortality among middle aged men in Shanghai, China , 1997, BMJ.
[9] M. Abeywardena,et al. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. , 1988, American heart journal.
[10] Roberto Marchioli,et al. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. , 1999 .
[11] N. Breslow,et al. The analysis of case-control studies , 1980 .
[12] K. Yano,et al. Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program. , 1996, Circulation.
[13] J. Sabaté,et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. , 1992, Archives of internal medicine.
[14] A. Simopoulos. Omega-3 fatty acids in health and disease and in growth and development. , 1991, The American journal of clinical nutrition.
[15] P. Elwood,et al. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.
[16] E. Rimm,et al. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. , 1995, The New England journal of medicine.
[17] G A Colditz,et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. , 1990, The New England journal of medicine.
[18] GISSI-Prevenzione Investigators,et al. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial , 1999, The Lancet.
[19] B. Henderson,et al. Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma , 1992, The Lancet.
[20] T. Terano,et al. Eicosapentaenoic acid and adult diseases in Japan: epidemiological and clinical aspects , 1989, Journal of internal medicine. Supplement.
[21] T. Dolecek,et al. Epidemiological Evidence of Relationships between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial , 1992, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[22] Egon Toft,et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial , 1996, BMJ.
[23] E Toft,et al. Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction. , 1997, The American journal of cardiology.
[24] D.,et al. Regression Models and Life-Tables , 2022 .
[25] J. Manson,et al. Fish consumption and cardiovascular disease in the physicians' health study: a prospective study. , 1995, American journal of epidemiology.
[26] A. Malliani,et al. Heart rate variability. Standards of measurement, physiological interpretation, and clinical use , 1996 .
[27] G. Billman,et al. Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs , 1999 .
[28] B. Henderson,et al. Prospective evaluation of dietary and other predictors of fatal stroke in Shanghai, China. , 1997, Circulation.
[29] T. Raghunathan,et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. , 1995, JAMA.
[30] N. Breslow,et al. Statistical methods in cancer research. Vol. 1. The analysis of case-control studies. , 1981 .
[31] B. Henderson,et al. Morbidity and mortality in relation to cigarette smoking in Shanghai, China. A prospective male cohort study. , 1996, JAMA.
[32] Ivar Heuch,et al. Fish consumption and mortality from coronary heart disease. , 1985, The New England journal of medicine.
[33] E. Feskens,et al. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. , 1995, International journal of epidemiology.
[34] R. Gillum,et al. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey). , 1996, Archives of internal medicine.
[35] E. Feskens,et al. Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. , 2000, American journal of epidemiology.
[36] Mimi C. Yu,et al. Body weight and mortality: a prospective evaluation in a cohort of middle-aged men in Shanghai, China. , 1998, International journal of epidemiology.
[37] P. Simpson,et al. Statistical methods in cancer research , 2001, Journal of surgical oncology.
[38] ichard,et al. FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION , 2000 .
[39] M. Liebman,et al. Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. , 1997, The American journal of clinical nutrition.
[40] M. Abeywardena,et al. Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey. , 1992, American heart journal.
[41] G. Breithardt,et al. Heart rate variability: standards of measurement, physiological interpretation and clinical use. Task Force of the European Society of Cardiology and the North American Society of Pacing and Electrophysiology. , 1996 .