The Effect of Wheat Flour in Enhancing and Stabilizing Intracellular and Extracellular Bacillus licheniformis 5A5 -amylase Activity
暂无分享,去创建一个
[1] Ya‐Jane Wang,et al. Thermal and rheological properties of granular waxy maize mutant starches after β-amylase modification , 2011 .
[2] A. Yamagishi,et al. Improvement of Bacillus circulans beta-amylase activity attained using the ancestral mutation method. , 2010, Protein engineering, design & selection : PEDS.
[3] W. Koh,et al. Immobilization of enzymes within hydrogel microparticles to create optical biosensors for the detection of organophosphorus compounds , 2009 .
[4] M. Hara,et al. A major β-amylase expressed in radish taproots. , 2009 .
[5] K. Nampoothiri,et al. Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch , 2009 .
[6] A. Pandit,et al. Hydrolysis of soluble starch using Bacillus licheniformis alpha-amylase immobilized on superporous CELBEADS. , 2007, Carbohydrate research.
[7] A. G. Rao,et al. Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization , 2006 .
[8] Hideaki Maeda,et al. Microchannel enzyme reactors and their applications for processing. , 2006, Trends in biotechnology.
[9] M. Eid,et al. Stabilization of α-amylase by using anionic surfactant during the immobilization process , 2005 .
[10] R. Juang,et al. Activities, stabilities, and reaction kinetics of three free and chitosan–clay composite immobilized enzymes , 2005 .
[11] R. Jasra,et al. Studies on the activity and stability of immobilized α-amylase in ordered mesoporous silicas , 2005 .
[12] Yue Ding,et al. Immobilization of L-asparaginase on the microparticles of the natural silk sericin protein and its characters. , 2004, Biomaterials.
[13] B. Mikami,et al. Structural and Enzymatic Analysis of Soybean β-Amylase Mutants with Increased pH Optimum* , 2004, Journal of Biological Chemistry.
[14] J. Bryjak. Glucoamylase, α-amylase and β-amylase immobilisation on acrylic carriers , 2003 .
[15] Rani Gupta,et al. Microbial α-amylases: a biotechnological perspective , 2003 .
[16] W. Lee,et al. Enhancement of proteolytic enzyme activity excreted from Bacillus stearothermophilus for a thermophilic aerobic digestion process. , 2002, Bioresource technology.
[17] H. Naderi-manesh,et al. Chemical modification of bacterial alpha-amylases: changes in tertiary structures and the effect of additional calcium. , 2001, Biochimica et biophysica acta.
[18] A. Vigants,et al. A Simple and Efficient Method for the Purification of Membrane-Bound Levansucrase from Zymomonas mobilis , 2001, Current Microbiology.
[19] H. Kuroda,et al. Improvement of β-amylase thermostability in transgenic barley seeds and transgene stability in progeny , 2000, Molecular Breeding.
[20] A. Klibanov,et al. Dramatic enhancement of enzymatic activity in organic solvents by lyoprotectants , 1993, Biotechnology and bioengineering.
[21] P. Adlercreutz. On the importance of the support material for enzymatic synthesis in organic media. Support effects at controlled water activity. , 1991, European journal of biochemistry.
[22] R. Srivastava. Studies on stabilization of amylase by covalent coupling to soluble polysaccharides , 1991 .
[23] H. Kise,et al. Protease-catalyzed synthetic reactions and immobilization-activation of the enzymes in hydrophilic organic solvents. , 1990, Journal of biotechnology.
[24] B. Seabourn,et al. A new procedure for specific determination of .beta.-amylase in cereals , 1983 .
[25] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[26] H. Naderi-manesh,et al. Thermostabilization of Bacillus amyloliquefaciens alpha-amylase by chemical cross-linking. , 2006, Journal of biotechnology.
[27] J. García,et al. One-step purification, covalent immobilization, and additional stabilization of a thermophilic poly-His-tagged beta-galactosidase from Thermus sp. strain T2 by using novel heterofunctional chelate-epoxy Sepabeads. , 2003, Biomacromolecules.
[28] P. Adlercreutz. On the Importance of the Support Material for Enzymatic Synthesis in Organic Media. Support Effects at Controlled Water Activity , 1992 .
[29] W. M. Fogarty,et al. Recent Advances in Microbial Amylases , 1990 .
[30] J. Powers,et al. Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250 , 1989, American Journal of Enology and Viticulture.
[31] N. Berridge. Some observations on the determination of the activity of rennet , 1952 .