论文信息 - Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). - 字舞流文

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).

T. Hernández | M. Dueñas | M. Carretero | M. P. Gómez-Serranillos | O. Palomino | I. Estrella | T. Ortega | Ana López | T. El-Naggar | M. Gómez-Serranillos