Agro-morphological and physiochemical studies of upland rice (Oryza sativa L.) varieties for variability with yield and quality related parameters in south Gondar district, Ethiopia
暂无分享,去创建一个
[1] Emrey Tafere Mulualem,et al. New Rice (Oryza sativa L.) demonstration and popularization in Pawe district, Metekel zone, North Western Ethiopia , 2022, International Journal of Agricultural Science and Food Technology.
[2] V. Srivastava,et al. Evaluation of seed characteristics of selected rice lines in arkansas , 2021, Euphytica.
[3] A. Nji,et al. Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon , 2020 .
[4] Hui Wang,et al. Identification of a Candidate Gene for Panicle Length in Rice (Oryza sativa L.) Via Association and Linkage Analysis , 2016, Front. Plant Sci..
[5] K. Berhe,et al. Rice value chain development in Fogera woreda based on the IPMS experience , 2012 .
[6] J. Manful,et al. Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin , 2011 .
[7] G. Gregorio,et al. Heritability and correlation coefficient analysis for yield and its components in rice (Oryza sativa L.) , 2011 .
[8] Ashwani Kumar,et al. Effects on rice plant morphology and physiology of water and associated management practices of the system of rice intensification and their implications for crop performance , 2011, Paddy and Water Environment.
[9] T. Azuma,et al. Field evaluation of selected NERICA rice cultivars in Western Kenya , 2011 .
[10] Qifa Zhang,et al. Genetic and molecular bases of rice yield. , 2010, Annual review of plant biology.
[11] R. Yoshida,et al. Cool Temperature-Induced Chlorosis in Rice Plants (II. Effects of Cool Temperature on the Expression of Plastid-Encoded Genes during Shoot Growth in Darkness) , 1996, Plant physiology.
[12] K. R. Bhattacharya,et al. Importance of insoluble amylose as a determinant of rice quality. , 1978 .
[13] B. Eggum,et al. Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein. , 1975, The Journal of the Science of Food and Agriculture.
[14] B. O. Juliano,et al. A simplified assay for milled-rice amylose , 1971 .
[15] Margaret J. Robertson,et al. Design and Analysis of Experiments , 2006, Handbook of statistics.
[16] Merkebu Getachew,et al. Growth and yield of rice (Oryza sativa L.) as affected by time and ratio of nitrogen application at Jimma, South-West Ethiopia. , 2015 .
[17] C. Simonelli. Cooking time and gelatinization time of rice Italian varieties , 2014 .
[18] Keijiro Otsuka,et al. Increasing Rice Production in Sub-Saharan Africa: Challenges and Opportunities , 2007 .
[19] D. Bechtel,et al. The rice grain and its gross composition , 1985 .