Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri)
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Juan Carlos Contreras-Esquivel | J. Contreras-Esquivel | Carlos A Amaya-Guerra | C. O. Meléndez-Pizarro | Miguel Ángel Sánchez-Madrigal | Sara L. Viesca-Nevárez | Armando Quintero-Ramos | Carlos A. Amaya-Guerra | Carmen O. Meléndez-Pizarro | Ricardo Talamás-Abbud | M. Sánchez‐Madrigal | A. Quintero‐Ramos | R. Talamás-Abbud | C. Amaya-Guerra
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