Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions
暂无分享,去创建一个
L. B. Larsen | M. Hammershøj | Thao T. Le | J. Sørensen | S. Nielsen | R. T. Nordvang | Nanna Stengaard Villumsen | L. Nielsen | H. B. Jensen | H. S. Møller
[1] L. B. Larsen,et al. Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period , 2015 .
[2] L. B. Larsen,et al. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting. , 2015, Journal of dairy science.
[3] Pavan Kumar,et al. Perspective of Membrane Technology in Dairy Industry: A Review , 2013, Asian-Australasian journal of animal sciences.
[4] T. Vasiljevic,et al. Influence of heat and pH on structure and conformation of whey proteins , 2013 .
[5] Neelima,et al. Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review , 2013, Dairy science & technology.
[6] L. B. Larsen,et al. Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation , 2012, Journal of Dairy Research.
[7] L. B. Larsen,et al. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. , 2011, Journal of dairy science.
[8] H. Kang,et al. Features and applications of bacterial sialidases , 2011, Applied Microbiology and Biotechnology.
[9] A. Pilosof,et al. Casein glycomacropeptide pH-dependent self-assembly and cold gelation , 2010 .
[10] Cheryl Taylor,et al. Quantity and carbohydrate content of glycomacropeptide fractions isolated from raw and heat-treated milk , 2009 .
[11] U. Kulozik,et al. The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide. , 2009 .
[12] P. Tomasula,et al. Whey Protein Fractionation , 2009 .
[13] L. Ozimek,et al. Detection of sialylated phosphorylated kappa-casein glycomacropeptide electrophoresed on polyacrylamide gels and cellulose acetate strips by the thiobarbituric acid and malachite green dye reactions. , 2007, Journal of agricultural and food chemistry.
[14] Elisabetta Gianazza,et al. Protein stains for proteomic applications: Which, when, why? , 2006, Proteomics.
[15] E. Foegeding,et al. Design of a Beverage from Whey Permeate , 2006 .
[16] H. Deeth,et al. Resolution and characterisation of multiple isoforms of bovine κ‐casein by 2‐DE following a reversible cysteine‐tagging enrichment strategy , 2006, Proteomics.
[17] F. Gaucheron. The minerals of milk. , 2005, Reproduction, nutrition, development.
[18] D. Mollé,et al. Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS) , 2005 .
[19] H. Deeth,et al. Analysis of O‐glycosylation site occupancy in bovine κ‐casein glycoforms separated by two‐dimensional gel electrophoresis , 2005, Proteomics.
[20] M. Etzel,et al. Manufacture and use of dairy protein fractions. , 2004, The Journal of nutrition.
[21] M. Zemel,et al. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). , 2003, The Journal of nutritional biochemistry.
[22] L. Ozimek,et al. Isolation and analysis of κ-casein glycomacropeptide from goat sweet whey , 2002 .
[23] W J Harper,et al. Maximizing the value of milk through separation technologies. , 1999, Journal of dairy science.
[24] Tadao Saito,et al. A new isolation method of caseinoglycopeptide from sweet cheese whey , 1991 .
[25] Y. Mine,et al. Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. , 2004, Journal of dairy science.
[26] P. Walstra,et al. Interpretation of the kinetics of the renneting reaction in milk , 1987 .