论文信息 - Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C - 字舞流文

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

J. Sofos | I. Geornaras | K. Belk | J. Scanga | P. Kendall | I. M. Barmpalia | Gary C. Smith | K. Koutsoumanis | Gary C. Smith | Ioanna M. Barmpalia