Changing People’s Habits-Main Factor in the Treatment of Hyperlipidemias

Prehrana i njezini sastojci bitno utjeEu na serumske lipoproteine poremeEaji kojih se smatraju jednim od glavnih Eimbenika rizika za nastanak i napredovanje ateroskleroze. U zdravoj prehrani kojoj je cilj ne samo primarna veE i sekundarna prevencija ateroskleroze i njezinih Promjena naEina aeivota prvi je i osnovni pristup u lijeEenju hiperlipidemija. Pri tome je najvaaenije promijeniti naEin prehrane, baviti se tjelesnom aktivnoπEu i/ili πportom i prestati puπiti.

[1]  N. Sheard Fish consumption and risk of sudden cardiac death. , 2009, Nutrition reviews.

[2]  I. Puddey,et al.  Alcohol, Stroke and Coronary Heart Disease , 1999, Neuroepidemiology.

[3]  GISSI-Prevenzione Investigators,et al.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial , 1999, The Lancet.

[4]  L. Katzel,et al.  Weight loss due to energy restriction suppresses cholesterol biosynthesis in overweight, mildly hypercholesterolemic men. , 1999, The Journal of nutrition.

[5]  G. Billman,et al.  Experimental studies on antiarrhythmic and antiseizure effects of polyunsaturated fatty acids in excitable tissues. , 1999, The Journal of nutritional biochemistry.

[6]  G. Blackburn,et al.  Plasma lipid changes after supplementation with β-glucan fiber from yeast , 1999 .

[7]  R. Withers,et al.  Exercise training and blood lipids in hyperlipidemic and normolipidemic adults: A meta-analysis of randomized, controlled trials , 1999, European Journal of Clinical Nutrition.

[8]  H. Arnesen,et al.  The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[9]  J. Keaney,et al.  Long-term ascorbic acid administration reverses endothelial vasomotor dysfunction in patients with coronary artery disease. , 1999, Circulation.

[10]  A. Izzo,et al.  Flavonoids: old and new aspects of a class of natural therapeutic drugs. , 1999, Life sciences.

[11]  Lawrence A Leiter,et al.  Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial. , 1999, Diabetes care.

[12]  C. Mehling,et al.  Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet. , 1999, Metabolism: clinical and experimental.

[13]  E. Casiglia,et al.  Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[14]  K. Theisen,et al.  The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. , 1999, Annals of internal medicine.

[15]  E. Diamandis,et al.  Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial. , 1999, The American journal of clinical nutrition.

[16]  S. Bastida,et al.  Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women , 1999, European journal of nutrition.

[17]  J. Williams,et al.  Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[18]  K. Kugiyama,et al.  Vitamin E administration improves impairment of endothelium-dependent vasodilation in patients with coronary spastic angina. , 1998, Journal of the American College of Cardiology.

[19]  M. Noakes,et al.  Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids. , 1998, The American journal of clinical nutrition.

[20]  A. Dyer,et al.  Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. , 1998, Arteriosclerosis, thrombosis, and vascular biology.

[21]  J. Carless,et al.  Ispaghula Husk in the Treatment of Hypercholesterolaemia: A Double-Blind Controlled Study , 1998, Journal of cardiovascular risk.

[22]  A. Gerhardt,et al.  Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. , 1998, The Journal of nutrition.

[23]  D. Grobbee,et al.  Fish Oil and Glycemic Control in Diabetes: A meta-analysis , 1998, Diabetes Care.

[24]  J. Manson,et al.  Fish consumption and risk of sudden cardiac death. , 1998, JAMA.

[25]  C. Summerbell,et al.  Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis. , 1997, The Journal of nutrition.

[26]  M. Jauhiainen,et al.  Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. , 1997, The American journal of clinical nutrition.

[27]  A. Dyer,et al.  Fish consumption and the 30-year risk of fatal myocardial infarction. , 1997, The New England journal of medicine.

[28]  J. Gaziano Antioxidants in cardiovascular disease: randomized trials. , 1996, Nutrition.

[29]  M. Brown,et al.  A Randomised Controlled Trial of Vitamin E in Patients with Coronary Disease: The Cambridge Heart Antioxidant Study (CHAOS) , 1996 .

[30]  T. Lancaster,et al.  Garlic Powder in the Treatment of Moderate Hyperlipidaemia: A Controlled Trial and Meta-Analysis , 1996, Journal of the Royal College of Physicians of London.

[31]  F. Kelly,et al.  Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS) , 1996, The Lancet.

[32]  K. Bønaa,et al.  Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension , 1995, Annals of Internal Medicine.

[33]  James W. Anderson,et al.  Meta-analysis of the effects of soy protein intake on serum lipids. , 1995, The New England journal of medicine.

[34]  J. I. Pedersen,et al.  Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. , 1995, Journal of lipid research.

[35]  P. Nestel,et al.  Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. , 1995, Journal of lipid research.

[36]  S. Potter Overview of proposed mechanisms for the hypocholesterolemic effect of soy. , 1995, The Journal of nutrition.

[37]  R. Ross,et al.  Biology of atherosclerotic plaque formation: possible role of growth factors in lesion development and the potential impact of soy. , 1995, The Journal of nutrition.

[38]  P. Touboul,et al.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease , 1994, The Lancet.

[39]  T. Wolever,et al.  Method of administration influences the serum cholesterol-lowering effect of psyllium. , 1994, The American journal of clinical nutrition.

[40]  M. Katan,et al.  Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

[41]  J. Wittes,et al.  Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. , 1994, The American journal of clinical nutrition.

[42]  A. Aro,et al.  Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes. , 1994, Journal of lipid research.

[43]  L. Rudel,et al.  Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation. , 1994, Biochemistry.

[44]  E. Feskens,et al.  Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.

[45]  S. Sivak,et al.  Effect of Garlic on Total Serum Cholesterol , 1993, Annals of Internal Medicine.

[46]  F. Sacks,et al.  Does Fish Oil Lower Blood Pressure? A Meta‐Analysis of Controlled Trials , 1993, Circulation.

[47]  D. Steinberg Antioxidant vitamins and coronary heart disease. , 1993, The New England journal of medicine.

[48]  P. Tsao,et al.  Anti-atherogenic effect of nuts: is the answer NO? , 1993, Archives of internal medicine.

[49]  J. Manson,et al.  Intake of trans fatty acids and risk of coronary heart disease among women , 1993, The Lancet.

[50]  M. Freeman,et al.  Ascorbic acid oxidation product(s) protect human low density lipoprotein against atherogenic modification. Anti- rather than prooxidant activity of vitamin C in the presence of transition metal ions. , 1993, The Journal of biological chemistry.

[51]  U. Kuhn,et al.  Comparison of the efficacy and tolerance of a garlic preparation vs. bezafibrate. , 1992, Arzneimittel-Forschung.

[52]  A M Dattilo,et al.  Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. , 1992, The American journal of clinical nutrition.

[53]  R. Mensink,et al.  Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. , 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

[54]  J. Sabaté,et al.  A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. , 1992, Archives of internal medicine.

[55]  K. Berra,et al.  Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. , 1992, Journal of the American College of Nutrition.

[56]  D E Grobbee,et al.  Coffee, caffeine, and cardiovascular disease in men. , 1990, The New England journal of medicine.

[57]  A. Beynen,et al.  Comparison of the mechanisms proposed to explain the hypocholesterolemic effect of soybean protein versus casein in experimental animals. , 1990, Journal of nutritional science and vitaminology.

[58]  M. Katan,et al.  Effect of a lipid-rich fraction from boiled coffee on serum cholesterol , 1990, The Lancet.

[59]  K. Solvoll,et al.  Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women. , 1990, BMJ.

[60]  R. Nicolosi,et al.  Peanut Oil Reduces Diet‐Induced Atherosclerosis in Cynomolgus Monkeys , 1986, Arteriosclerosis.

[61]  D. Ryan,et al.  Naturally-Occurring Estrogens in Plant Foodstuffs - A Review. , 1979, Journal of food protection.

[62]  M. Kukin Clinical trials report , 2001 .

[63]  ichard,et al.  FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION , 2000 .

[64]  G. Blackburn,et al.  Plasma lipid changes after supplementation with beta-glucan fiber from yeast. , 1999, The American journal of clinical nutrition.

[65]  H Kesteloot,et al.  Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study , 1999, European Journal of Clinical Nutrition.

[66]  B. Rosner,et al.  Cholesterol-lowering effects of dietary fiber: a meta-analysis. , 1999, The American journal of clinical nutrition.

[67]  A. Neil,et al.  Garlic as a Lipid Lowering Agent—A Meta-Analysis , 1994, Journal of the Royal College of Physicians of London.

[68]  D. Albanes,et al.  The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. , 1994, The New England journal of medicine.

[69]  A. Beynen,et al.  Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias , 1992 .

[70]  C. Edwards,et al.  Dietary Fibre — A Component of Food , 1992, ILSI Human Nutrition Reviews.

[71]  K. Carroll Review of clinical studies on cholesterol-lowering response to soy protein. , 1991, Journal of the American Dietetic Association.